FAQs
What is the job title for this position?
The job title for this position is Sous Chef.
Where is the job located?
The job is located at The Westin Excelsior Rome, Via Vittorio Veneto 125, Rome, Città Metropolitana di Roma, Italy.
What is the job schedule?
The job schedule is full-time.
Is this position a management role?
No, this position is non-management.
What qualifications are preferred for this role?
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience.
Is supervisory experience required for this position?
No supervisory experience is required for this position.
Are there any specific licenses or certifications needed?
No licenses or certifications are required for this position.
What are the main responsibilities of the Sous Chef?
The Sous Chef is responsible for preparing ingredients, cooking food, monitoring food quality, maintaining cleanliness, and following safety procedures.
Are there physical requirements for the Sous Chef role?
Yes, candidates must be able to stand, sit, or walk for extended periods and lift objects weighing less than or equal to 25 pounds without assistance.
Does Marriott International have an equal opportunity policy?
Yes, Marriott International applies an equal opportunity policy and promotes a culture of inclusivity.
How does Westin prioritize employee well-being?
Westin emphasizes creating conditions for guests to improve their well-being and encourages employees to embrace wellness practices both at work and outside.
What qualities does Westin look for in a Sous Chef?
Westin looks for candidates who are passionate, optimistic, and committed to their personal well-being, as well as those who support the brand's wellness mission.