FAQs
What is the location of the Sous Chef position?
The Sous Chef position is located at Deck Amsterdam, situated at YOTEL Amsterdam on the Tolhuiscanal in Noord.
What type of cuisine does Deck Amsterdam serve?
Deck Amsterdam offers a menu filled with mouth-watering street food bites, including dishes such as Takoyaki Octopus Balls, Sticky Karaage Chicken, Falafel, and Bitterballen.
What qualities are you looking for in a Sous Chef?
We are looking for individuals who are passionate about food, can follow set food processes, and prioritize presentation and taste in everything they do.
Will the Sous Chef be involved in breakfast preparation?
Yes, the Sous Chef will help prepare dishes for breakfast, so flexibility to cover shifts is required.
Is previous experience required for the Sous Chef position?
While the job description doesn’t specify, prior experience in a kitchen environment is typically preferred for a Sous Chef role.
Are there opportunities for events or special pop-ups at Deck Amsterdam?
Yes, Deck Amsterdam has a jam-packed calendar of events, pop-ups, and DJ sets, making it a dynamic place to work.
How can I apply for the Sous Chef position?
If you feel you meet the qualifications and are passionate about food, we would love to hear from you. Please send your application through the specified channel in the job listing.