FAQs
What is the job title for this position?
The job title is Sous Chef - Garde Manager.
Where is the job located?
The job is located at The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai Marina, Dubai, United Arab Emirates.
What are the main responsibilities of the Sous Chef - Garde Manager?
The main responsibilities include preparing ingredients, cooking food according to recipes and quality standards, operating kitchen equipment, monitoring food quality, and maintaining cleanliness in the kitchen area.
What qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience.
Is supervisory experience required for this role?
No supervisory experience is required for this role.
Are there any specific certifications or licenses needed for this position?
No specific licenses or certifications are required for this position.
What is the work schedule like?
The position is a full-time schedule.
Is this position part of the management team?
No, this position is categorized as non-management.
What attributes are the ideal candidates expected to possess?
Ideal candidates should be passionate, active, proud of their well-being practices, optimistic, and adventurous.
What is the company’s policy regarding diversity and inclusion?
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive, people-first culture.
What responsibilities include safety and security protocols?
Responsibilities include following safety and security policies, reporting maintenance needs, accidents, and unsafe conditions, and completing safety training and certifications.
Are there physical requirements for this job?
Yes, the job requires standing, sitting, or walking for extended periods and the ability to move and lift objects weighing less than or equal to 25 pounds without assistance.
How does the company support employee well-being?
The company encourages associates to embrace their well-being practices both on and off property, aiming to empower guests to enhance their well-being while traveling.