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Sous Chef (H/F) Canopy By Hilton Paris Trocadero

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Hilton

26d ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Paris

AI generated summary

  • You should have relevant qualifications, strong planning and supervisory skills, previous kitchen experience, creativity, communication skills, and proficiency in Microsoft Office.
  • You will manage kitchen operations, ensure food quality, handle guest queries, support menu creation, oversee the team, control costs, maintain safety standards, and report issues.

Requirements

  • Relevant qualifications for this role
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • A creative approach to the production of food
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Previous kitchen experience in similar role
  • Passion for producing high quality food
  • Knowledge of current food trends
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Responsibilities

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foods are of good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

FAQs

What is the role of a Sous Chef at Canopy By Hilton Paris Trocadero?

The Sous Chef works closely with the Executive Chef to manage all aspects of the kitchen, ensuring an excellent guest experience while managing food provisions, guest queries, and controlling costs.

What are some key responsibilities of the Sous Chef?

The Sous Chef is responsible for managing kitchen operations, ensuring food quality and compliance with legislation, assisting with guest queries, contributing to menu creation, training the team, and controlling costs.

What qualifications are required for the Sous Chef position?

Relevant qualifications for the role include a current, valid trade qualification and significant kitchen experience, preferably in a similar role.

What skills are essential for a Sous Chef?

Essential skills include excellent planning and organizing, strong supervisory abilities, good communication skills, the ability to multi-task under pressure, and a positive attitude.

Is previous kitchen experience necessary for this position?

Yes, previous kitchen experience in a similar role is advantageous for the Sous Chef position.

What are the working conditions for a Sous Chef at this hotel?

The Sous Chef should expect a fast-paced kitchen environment, requiring the ability to work well under pressure while managing a motivated team and ensuring high-quality food production.

How important is creativity in this role?

Creativity is important as the Sous Chef is expected to contribute to menu creation and respond to guest feedback, showcasing a creative approach to food production.

What does Hilton's vision entail for its team members?

Hilton's vision is “to fill the earth with the light and warmth of hospitality,” aiming to create remarkable hospitality experiences, with team members being integral to achieving this goal.

What is the expected approach to food quality and safety?

The Sous Chef must ensure that all food served is of good quality, properly stored, and compliant with health, safety, and food safety legislation.

Are there opportunities for career development within Hilton?

Yes, Hilton is dedicated to the growth and development of its team members, offering opportunities for career advancements within the organization.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay