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Sous Chef - Permanent Full Time

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You need Grade 12, Red Seal or college food program grad, 1-2 years in volume food prep, Safe Food Handling & Smart Serve certificates, and flexibility for shifts. Background checks apply.
  • You will prepare and present food, guide team members, manage service quality, handle inventory, and assist with operations in the absence of the manager, ensuring a smooth dining experience.

Requirements

  • Grade 12 minimum education required.
  • Red Seal designation required or graduate of a recognized college food preparation program willing to Red Seal certify.
  • A minimum of 1-2 years’ experience in volume food preparation, catering and special event preparation in the Hospitality or Retirement Residence industry.
  • A valid Safe Food Handling Certificate and Smart Serve certificate.
  • Ability to work to deadline and flexible to work shifts (weekends, evenings, etc.).
  • All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
  • All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.

Responsibilities

  • Supporting Hospitality Style Dining Service through superior food production practices, plate presentation and garnishing by following the menus and resident prescribed diet information, setting up equipment and supplies for food preparation, following standardized recipes at appropriate temperatures and in portion controlled quantities.
  • Providing direction to food and beverage team members in basic food preparation procedures, prep work, plating of food and assisting in the orientation of new food and beverage team members.
  • Alerting Food & Beverage Manager to problems that impact food quality and service and makes recommendations about corrective actions.
  • In the absence of the Food & Beverage Manager, assumes responsibility for departmental operations including team member replacement, makes menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers, and maintains records as directed.
  • Assisting with monthly food inventory count.
  • Performing other duties as assigned.

FAQs

What is the job title for this position?

The job title is Sous Chef, and it is a Permanent Full-Time position.

What are the key responsibilities of the Sous Chef?

Key responsibilities include supporting hospitality style dining service, providing direction to team members, alerting the Food & Beverage Manager to issues, assuming responsibility in their absence, assisting with inventory counts, and performing other duties as assigned.

What qualifications are required for this position?

Required qualifications include a minimum of Grade 12 education, a Red Seal designation or graduation from a recognized college food preparation program, 1-2 years of experience in volume food preparation, a valid Safe Food Handling Certificate, and a Smart Serve certificate.

Is experience in a specific industry required?

Yes, a minimum of 1-2 years of experience in volume food preparation, catering, and special event preparation within the Hospitality or Retirement Residence industry is required.

Are there any specific checks that applicants must pass?

Yes, all applicants must successfully pass the prescribed Vulnerable Sector Check for Ontario applicants and the Criminal Records Check for British Columbia applicants.

What type of work schedule should candidates expect?

Candidates should expect to work flexible shifts, including weekends and evenings, to meet the demands of the role.

Is there support for candidates with disabilities during the recruitment process?

Yes, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, support will be provided for accommodations throughout the recruitment, selection, and assessment process upon request.

How does the Sous Chef role contribute to the community?

The Sous Chef plays a critical role in impacting the lives of residents by fostering a warm human connection through superior food production practices and team collaboration.

Is there any specific training required for this role?

Yes, a valid Safe Food Handling Certificate and Smart Serve certificate are required, along with the willingness to complete a Red Seal certification if not already obtained.

Where is this position located?

The position is located at Cedarvale, part of Sienna Senior Living.

Cultivating happiness in daily life

Science & Healthcare
Industry
10,001+
Employees
1972
Founded Year

Mission & Purpose

At Sienna Senior Living, our Purpose is to cultivate happiness in daily life. Our work does not stop at providing the highest quality of service and care to our residents - it goes much further. Each and every day, we strive to bring happiness into our residents’ lives by enabling our team to put their passion for their work into action and supporting families to bring joy into our homes. Sienna is one of Canada’s largest owners and operators of senior living options, with 93 high-quality residences in key markets in Ontario, British Columbia, Alberta and Saskatchewan. We offer independent living, assisted living and memory care under our Aspira retirement brand, as well as long-term care, specialized programs and services, and expert management services. Our approximately 12,000 team members are committed to helping residents discover happiness through personalization, choice and community engagement in a comfortable, home-like setting. Our aim is to consistently create a positive resident experience, along with a high-performing team and workplace culture that are driven by shared Values and a commitment to innovation and excellence. As leaders in the sector, we leverage technology and best practices to constantly set new benchmarks for quality. At the same time, we never lose sight of our vision— to be Canada’s most trusted and most loved senior living provider.