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Speciality Restaurant: Sous Chef | Chef de Partie | Demi Chef de Partie

Applications are closed

  • Job
    Full-time
    Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Amsterdam

Requirements

  • Culinary education is preferred, with certification as required by local law.
  • Experience in luxury hotels or high-end freestanding restaurants.
  • Strong knowledge of culinary techniques, kitchen operations, and menu development.
  • Ability to manage multiple tasks efficiently and maintain composure under pressure.
  • Passionate about delivering exceptional culinary experiences.
  • Team-oriented, with a proactive and solution-focused mindset.
  • High standards of hygiene, professional appearance, and punctuality.
  • Please note: we do not sponsor for these role so all applicants are requited to have a valid work permit for the Netherlands in order to be considered.

Responsibilities

  • As a Sous Chef at Rosewood Amsterdam, your day begins by collaborating with the kitchen team to ensure seamless operations. You’ll oversee your section, ensuring dishes meet the highest standards of quality and presentation, while also contributing to menu development. Throughout the day, you’ll supervise and train culinary associates, monitor inventory, and uphold hygiene standards to deliver exceptional dining experiences. Whether it’s crafting innovative recipes, leading a team, or ensuring a smooth service, your role is integral to the success of the culinary department. At the end of the day, you’ll take pride in creating memorable meals that delight guests.
  • As a Chef de Partie at Rosewood Amsterdam, your day begins by organizing your kitchen section to ensure a seamless and productive service. You’ll take ownership of preparing dishes to perfection, contributing to menu planning, and maintaining the highest culinary standards. Throughout the day, you’ll mentor and train junior associates, monitor inventory, and uphold hygiene standards to deliver an impeccable dining experience. Whether crafting innovative dishes, assisting with special events, or collaborating with colleagues, your passion for culinary excellence will leave a lasting impression on our guests.
  • As a Demi Chef de Partie at Rosewood Amsterdam, your day begins with preparing your station for seamless service. From washing, peeling, and cutting fresh ingredients to creating flavourful dishes, you’ll ensure that every item meets Rosewood’s exceptional standards. You’ll collaborate with the team to manage buffet setups, maintain inventory, and document HACCP checklists. Throughout the day, you’ll play an integral role in delivering exquisite dining experiences, whether carving cooked meats, replenishing buffets, or assisting with quality control. By the end of your shift, you’ll take pride in having contributed to the success of the kitchen and creating memorable meals for our guests.

FAQs

What positions are available at Rosewood Amsterdam?

The positions available are Sous Chef, Chef de Partie, and Demi Chef de Partie.

What is the location of the job?

The job is located at Rosewood Amsterdam, situated in the iconic Palace of Justice along the Prinsengracht in Amsterdam.

What is the type of contract for these positions?

The job offers a Fixed Term Contract.

Is prior experience required for the positions?

Yes, prior experience in luxury hotels or high-end freestanding restaurants is required for all three roles.

Do I need a specific educational background to apply?

Culinary education is preferred, with certification as required by local law for all three roles.

Are there any specific skills required for these positions?

Yes, candidates should have strong knowledge of culinary techniques, kitchen operations, menu development, and the ability to manage multiple tasks efficiently under pressure.

Is there a requirement for a work permit?

Yes, all applicants are required to have a valid work permit for the Netherlands in order to be considered for these roles.

What kind of dining experience does Rosewood Amsterdam offer?

Rosewood Amsterdam focuses on hyper seasonal dining where each dish tells the story of its ingredients, delivering exceptional culinary experiences.

Will I receive training in these roles?

Yes, all positions involve supervising and training culinary associates, providing opportunities for mentorship and skill development.

Is there a specific standard for hygiene and professional appearance?

Yes, a high standard of hygiene, professional appearance, and punctuality are required for all candidates applying for these positions.

Retail & Consumer Goods
Industry

Mission & Purpose

Rosewood Hotel Group is a global luxury hotel management company that operates a collection of unique, ultra-luxury properties across the world. Their mission is to create timeless, personal, and inspiring travel experiences for their guests, with a focus on exceptional service, rich cultural connections, and a commitment to environmental sustainability. The purpose of Rosewood is to redefine luxury hospitality by delivering memorable and personalized experiences that reflect the local culture and surroundings of each property.