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stellv. Betriebsleiter (m/w/d)

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
    People, HR & Administration

AI generated summary

  • You need a relevant degree, 5+ years in leadership roles, experience in centralizing operations, strong organizational skills, IT knowledge, and a passion for innovation and profitability.
  • You will lead a team, manage operations in the absence of the Operations Manager, optimize processes, ensure quality and guest satisfaction, and implement innovative culinary projects.

Requirements

  • Abgeschlossenes Studium (idealerweise im Bereich Hospitality, Gastronomie oder Hotellerie) oder vergleichbare Ausbildung
  • Erfahrungen in leitender Funktion von mehreren Geschäftsbereichen (mindestens 5 Jahre) erforderlich, vorzugsweise in der modernen Betriebsgastronomie/Großbetrieben
  • Idealerweise Erfahrung in der Gestaltung und Umsetzung bei Zentralisierungsprozessen zur Versorgung mehrerer Outlets
  • Durchsetzungsstarkes Auftreten, Organisations- und Koordinationsstärke
  • Fähigkeit komplexe Themen zu erfassen und dafür kreative Problemlösungen oder Strategien für die rechtzeitige Umsetzung zu finden und umzusetzen
  • Hohe Affinität zur Foodbranche, Leidenschaft für Innovationen, operative Excellence und Gastgebertum
  • Verständnis für innovative Lösungen im IT-Bereich
  • Erfahrung im Bereich der Profitabilitätssteigerung, im nachhaltigen Umsetzen von Geschäftsstrategien und deren Verbesserung
  • Fähigkeit, effektiv zu kommunizieren, zu motivieren und mit allen Ebenen innerhalb der Organisation zu interagieren

Responsibilities

  • Vertretung des Operations Managers in dessen Abwesenheit
  • Ein innovatives Projekt zur Schaffung der Gastronomie von Morgen
  • Entwicklung von Maßnahmen zur Erfüllung von Geschäftszielen
  • Führung eines rund 60-köpfigen Teams und deren Weiterentwicklung
  • Unterstützung zur Lösung operativer Herausforderungen
  • Optimierung der Betriebsprozesse durch Digitalisierung
  • Dauerhaftes Überprüfen der Konzepte auf Aktualität und Einleiten von Maßnahmen entsprechend der Gastro-Trends von Morgen
  • Qualitätsprüfung zur Erreichung der KPI-Werte
  • Umfassendes Betreuungsmanagement zum Kunden
  • Steuerung und Umsetzung der Vertragsinhalte
  • Sicherstellung der Gästezufriedenheit, unterstützt durch digitale Ressourcen

FAQs

What is the job title for this position?

The job title is stellv. Betriebsleiter (m/w/d).

Where is the job location?

The job location is in Frankfurt am Main-Höchst.

What type of employment is being offered for this position?

The position is being offered as a Vollzeit (full-time) employment.

When does the job start?

The job can start ab sofort (immediately).

What responsibilities will I have in this role?

Responsibilities include representing the Operations Manager, leading a team, developing measures to achieve business goals, optimizing operational processes through digitalization, and ensuring guest satisfaction, among others.

What qualifications are required for this position?

A completed degree in Hospitality, Gastronomy, or comparable education is preferred, along with at least 5 years of experience in a managerial role, preferably in modern operational gastronomy or large-scale operations.

Will I have opportunities for personal development?

Yes, the position offers opportunities for personal development, including training and education through the company's personnel development programs.

What benefits are offered with this job?

Benefits include a secure workplace in an international corporation, fair remuneration, potentially a company car for personal use, a good working atmosphere, and the opportunity to contribute ideas and shapes work processes.

Who can I contact for more information about the job?

You can contact Paula Ulitzsch, the recruiter, for more information.

How many people will I be managing in this role?

You will be leading a team of approximately 60 people.

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.