FAQs
What is the job title for this position?
The job title is stellv. Betriebsleiter (m/w/d).
Where is the job location?
The job location is in Frankfurt am Main-Höchst.
What type of employment is being offered for this position?
The position is being offered as a Vollzeit (full-time) employment.
When does the job start?
The job can start ab sofort (immediately).
What responsibilities will I have in this role?
Responsibilities include representing the Operations Manager, leading a team, developing measures to achieve business goals, optimizing operational processes through digitalization, and ensuring guest satisfaction, among others.
What qualifications are required for this position?
A completed degree in Hospitality, Gastronomy, or comparable education is preferred, along with at least 5 years of experience in a managerial role, preferably in modern operational gastronomy or large-scale operations.
Will I have opportunities for personal development?
Yes, the position offers opportunities for personal development, including training and education through the company's personnel development programs.
What benefits are offered with this job?
Benefits include a secure workplace in an international corporation, fair remuneration, potentially a company car for personal use, a good working atmosphere, and the opportunity to contribute ideas and shapes work processes.
Who can I contact for more information about the job?
You can contact Paula Ulitzsch, the recruiter, for more information.
How many people will I be managing in this role?
You will be leading a team of approximately 60 people.