FAQs
What is the job title for this position?
The job title is stellv. Betriebsleiter (m/w/d).
Where is this job located?
The job is located in Frankfurt am Main-Höchst.
What type of employment is offered for this position?
This position is offered as a full-time employment.
When is the start date for this position?
The position is available to start immediately.
What qualifications are required for this job?
A completed degree in Hospitality, Gastronomy, or Hotel Management or a comparable education is required.
How many years of experience are necessary for this role?
At least 5 years of experience in a leadership role within modern operational gastronomy or large-scale operations is required.
What are some of the main responsibilities of this position?
Key responsibilities include representing the Operations Manager, leading a team of approximately 60 people, optimizing operational processes, ensuring customer satisfaction, and managing quality control.
Are there opportunities for personal development in this role?
Yes, there are opportunities for professional development and further education as part of personal growth.
What should I do if I'm interested in applying for this job?
You can apply online or via WhatsApp as indicated in the job advertisement.
Who can I contact for more information about this job?
You can contact Paula Ulitzsch, the recruiter, for more information.
What kind of workplace environment can I expect?
You can expect a good working atmosphere with a variety of tasks and a focus on teamwork and personal development.