FAQs
What is the job title for this position?
The job title is Stellvertretende Backstubenleitung / Pastry ChefIn (m/f/d).
What are the main responsibilities of this role?
The main responsibilities include the production and decoration of high-quality baked goods, cakes, pastries, and desserts, ensuring quality control, developing new recipes, managing inventory, and assisting in event organization.
Is this a full-time or part-time position?
This is a full-time position.
What qualifications are required for this job?
Candidates must have completed an apprenticeship as a pastry chef or a comparable qualification, along with creativity, experience with various baking techniques, and strong attention to detail.
What kind of work environment can I expect?
The work environment is characterized by a values-oriented corporate culture, collaboration with a supportive team, and a focus on delivering exceptional luxury service.
Are there opportunities for professional development?
Yes, there are opportunities for professional development as part of The Ritz-Carlton team, where you can learn the Gold Standards and enhance your skills in luxury hospitality.
What benefits are offered to employees in this position?
Employees receive benefits including meals in the staff restaurant, uniform cleaning, discounts on hotel stays, and a staff-friendly schedule.
What are the working hours for this role?
The working hours are flexible and may include weekends and holidays.
Does The Ritz-Carlton support diversity and inclusion in its hiring practices?
Yes, The Ritz-Carlton is committed to equal opportunity employment and hiring a diverse workforce.
Where is the job location?
The job is located at The Ritz-Carlton Wolfsburg, Parkstrasse 1, Wolfsburg, Lower Saxony, Germany.