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Steward – Full-time & Part-time

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art'otel

1mo ago

  • Job
    Part-time
    Entry Level
  • Amsterdam

AI generated summary

  • You understand hygiene standards, are flexible with late shifts, prioritize cleaning, are enthusiastic, share our values, and have hotel or catering experience (preferred, not required).
  • You will maintain high hygiene standards, clean china, glassware, and kitchen areas, and work flexible hours, including late nights and weekends, while embodying our core values.

Requirements

  • You understand the high standards of hygiene and cleanliness of our guests
  • You are to work at flexible times including late night shifts finishing at 2am
  • Cleaning of the china, glass and silverware as well as the equipment, machinery and working areas behind the scenes in the kitchen is your top priority
  • People would describe you as enthusiastic and willing to learn
  • You shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
  • Experience in a hotel, restaurant or catering? Perfect, but not necessary!
  • You're flexible to work early mornings or late evenings; during the week and/or in the weekends

Responsibilities

  • - You understand the high standards of hygiene and cleanliness of our guests
  • - You are to work at flexible times including late night shifts finishing at 2am
  • - Cleaning of the china, glass and silverware as well as the equipment, machinery and working areas behind the scenes in the kitchen is your top priority
  • - People would describe you as enthusiastic and willing to learn
  • - You shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
  • - Experience in a hotel, restaurant or catering? Perfect, but not necessary!
  • - You're flexible to work early mornings or late evenings; during the week and/or in the weekends

FAQs

What is the job title for this position?

The job title is Steward, available in both full-time and part-time roles.

What department does this position belong to?

This position belongs to the Kitchen department.

What is the salary for this role?

The starting salary for this role is €2,185.13.

What are the working hours for this position?

The working hours are variable, ranging from 0 to 38 hours per week.

What type of working schedule can I expect?

You can expect a flexible working schedule, including early mornings, late evenings, and late-night shifts that may finish at 2 am.

Are there any benefits associated with this job?

Yes, benefits include a birthday bonus, tasty meals during shifts, an industry pension plan, 25 days of holiday, extra days off, discounted hotel rates, and more.

Is experience in a hotel or restaurant required?

Experience in a hotel, restaurant, or catering is preferred but not necessary.

What qualities are you looking for in a candidate?

We are looking for candidates who understand hygiene standards, are enthusiastic and willing to learn, and who share our core values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.

Can I apply if I have another job?

Yes, flexibility to work during the week and/or weekends is important, so candidates with other commitments are welcome as long as they can meet the working schedule requirements.

How can I apply for this position?

Interested candidates can apply now to join one of the best places to work in hospitality as recognized by "The Caterer 2021."

art'otel

Be bold. Be creative. Be original.

Travel & Leisure
Industry
1001-5000
Employees
2007
Founded Year

Mission & Purpose

Artotel is a hotel brand that combines contemporary art with a boutique hotel experience, offering unique, artistically inspired accommodations in major cities. Their mission is to create vibrant, immersive environments where art and design enhance every guest's stay. By integrating local art and culture into their hotels, Artotel aims to offer a distinctive, creative experience that celebrates both the art world and local communities.