Logo of Huzzle

Home

Matches

Explore

Manage

Stewarding Executive

image

Accor

19d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Hyderabad, +1
  • Quick Apply

AI generated summary

  • You should have at least 2 years of relevant experience, secondary education, English proficiency, a passion for cleanliness, and knowledge of food safety and hygiene.
  • You will supervise cleaning staff, ensure cleanliness and sanitation compliance, manage inventory, prepare duty rosters, and maintain high standards of hygiene and safety in the workplace.

Requirements

  • Secondary / High school education will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Passionate about maintaining a clean and safe working environment
  • Understanding of food safety and hygiene

Responsibilities

  • Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
  • Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
  • Ensure personal cleanliness and proper deportment of all employees under his supervision
  • Ensure that all the stewarding storeroom and work place are kept clean at all times
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
  • Take inventory of the operating equipment and cleaning supplies
  • Report to Executive Steward should an emergency arise and he/she is unable to handle it
  • Ensure that all kitchen and service colleagues are properly briefed that no overloading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
  • Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
  • Suggest ways to improve the Stewarding Department
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings and trainings as assigned by management
  • Report for duty on time wearing clean and complete uniform at all times
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel

FAQs

What are the primary responsibilities of a Stewarding Executive?

The primary responsibilities include supervising dishwashers and cleaning staff, ensuring proper sanitation standards, instructing new team members, taking inventory of equipment, and preparing duty rosters, among others.

Is previous experience required for the Stewarding Executive position?

Yes, a minimum of 2 years of relevant experience in a similar capacity is required.

What qualifications are needed for this position?

A secondary/high school education is advantageous, along with good reading, writing, and oral proficiency in English. Understanding of food safety and hygiene is also important.

Are team members required to attend training and briefings?

Yes, attending all briefings, meetings, and trainings as assigned by management is mandatory.

Is it important to maintain personal hygiene in this role?

Yes, maintaining a high standard of personal appearance and hygiene is essential at all times.

What should I do if an emergency arises that I cannot handle?

You should report the situation to the Executive Steward if you are unable to handle an emergency.

Is knowledge of local languages considered an advantage?

Yes, the ability to speak other languages and a basic understanding of local languages is advantageous for the role.

What aspects of sanitation are emphasized in this position?

Proper sanitation standards must be met through adherence to local health and sanitation codes, and ensuring a clean working environment is a priority.

Can I suggest improvements for the Stewarding Department?

Yes, you are encouraged to suggest ways to improve the Stewarding Department.

What kind of working environment should I expect and maintain?

You should expect and maintain a clean and safe working environment, as this is crucial for the well-being of all staff and patrons.

image

Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.