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Stock Management & Delivery Person - Full Time - Early Mornings - Hayle

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McDonald's

6d ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management
  • Plymouth

AI generated summary

  • You must confidently engage with contractors and the team, ensure high standards of quality and cleanliness, maintain energy while working efficiently, and support management in store operations.
  • You will maintain landscaping, parking, and equipment, handle product organization, support management, and work with contractors while ensuring high standards inside and outside the restaurant.

Requirements

  • - confident in dealing with external contractors as well as the restaurant team
  • - understand the importance of maintaining high standards of quality and service as well as cleanliness
  • - ability to maintain high energy levels whilst working both efficiently and productively
  • - required to assist the restaurant management team in operating the store efficiently by maintaining the equipment and building in prime condition
  • - work with external contractors to make sure repairs are carried out with minimal disruption to customers
  • - work as a supportive colleague and demonstrate a high level of enthusiasm for the standards in all areas of the restaurant inside and out

Responsibilities

  • - Maintaining outside landscaping
  • - Painting and varnishing
  • - Maintaining parking facilities
  • - Completion of non-electrical small equipment repairs and maintenance
  • - Organisation, acceptance and rotation of food products
  • - Dealing with external contractors
  • - Assisting the restaurant management team in operating the store efficiently
  • - Maintaining the equipment and building in prime condition
  • - Working with external contractors to ensure repairs are carried out with minimal disruption to customers
  • - Working as a supportive colleague
  • - Demonstrating a high level of enthusiasm for the standards in all areas of the restaurant inside and out

FAQs

What are the working hours for this position?

This position is full-time with early morning shifts.

Is prior experience in maintenance required for this role?

While prior experience in maintenance is beneficial, it is not strictly required, as on-the-job training will be provided.

What are the main responsibilities of a Stock Management & Delivery Person?

Responsibilities include maintaining outside landscaping, conducting small equipment repairs, managing food product organization and rotation, and assisting in maintaining cleanliness and high standards within the restaurant.

Are there opportunities for career advancement within McDonald's?

Yes, McDonald's values promote internal growth, and there are various opportunities for career advancement for dedicated employees.

What benefits are included in the package?

The benefits package includes holiday pay, meal allowance, employee discounts from leading brands, and more.

Will I be required to work with external contractors?

Yes, you will need to confidently work with external contractors to ensure repairs are conducted with minimal disruption to customers.

How important is teamwork in this role?

Teamwork is essential as you will be working collaboratively with the restaurant management team and other colleagues to ensure the restaurant operates efficiently.

Is there a focus on cleanliness and high standards in this position?

Yes, maintaining high standards of cleanliness and service quality is a key aspect of this role.

Can I apply if I have no prior experience in the food industry?

Yes, you can apply even if you have no prior experience in the food industry, as training will be provided.

How do I apply for this job?

You can apply for this job by visiting the McDonald's careers website or by visiting the local restaurant.

McDonald's

We’re serving up McDonald’s person by person. City by city. One community at a time. See our stories here.

Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.