FAQs
What are the main responsibilities of a Storekeeper at Accor?
The main responsibilities include organizing the store, maintaining hygiene standards, assisting during vegetable receiving, sanitizing vegetables and fruits, monitoring storage temperatures, adhering to HACCP procedures, and assisting in issuing food items to outlets.
Is previous experience required for this role?
Previous experience in a similar role, such as Steward or Kitchen Assistant, is an advantage but not mandatory.
What skills are essential for the Storekeeper position?
Essential skills include good organizational skills, a basic understanding of hygiene and food safety standards, and basic record-keeping skills.
Will I need to lift and move heavy boxes?
Yes, the job requires the ability to lift and move boxes and products.
What type of work environment should I expect?
You can expect to work in a chilled environment as part of the role involves managing chilled storage areas.
How does Accor ensure food safety?
Accor adheres to HACCP procedures and policies, and the Storekeeper plays a crucial role in maintaining these standards.
What should I do if I notice a temperature variation in the storage areas?
You should immediately communicate any temperature variations to the Engineering Department and Department Head.
Is there a focus on sustainability in this role?
Yes, the Storekeeper is expected to respect and ensure the hotel’s commitments to sustainability programs, including saving energy, recycling, and sorting waste.
What are the work hours for the Storekeeper position?
Work hours may vary, and specific shifts will be discussed during the hiring process.
How does Accor support employee growth and career opportunities?
Accor provides a supportive environment for growth and career development, allowing employees to explore other professions within the hospitality industry globally.