You should have excellent customer service skills, the ability to work in a fast-paced environment, and a team-oriented mindset. Flexibility and reliability are essential for this role.

You will prepare and serve Subway sandwiches, maintain cleanliness, assist customers, manage inventory, and ensure food safety standards while providing excellent service in a fast-paced environment.

United Kingdom

Manchester

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe.

In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily. 

Government

Sodexo

<div>
 Job Introduction 
 <h2 class="jobSectionHeader"><b>About The Role</b></h2>
 <p> Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training . What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, or in a restaurant or perhaps have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!</p>
 <h2 class="jobSectionHeader"><b> Key Responsibilities:</b></h2>
 <ul>
  <div>
    Food preparation including bread and cookie baking
  </div>
  <div>
    Ensure food storage and preparation areas are maintained according to Health &amp; Safety and Audit standards
  </div>
  <div>
    Comply with Food Code of Practice
  </div>
  <div>
    Till Operator
  </div>
  <div>
    Monitoring stock levels
  </div>
  <div>
    Checking in deliveries
  </div>
  <div>
    Complete daily and weekly cleaning schedules
  </div>
  <div>
    Follow security &amp; safety procedures
  </div>
  <div>
    Maintain a safe working environment for employees and customers
  </div>
  <div>
    Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
  </div>
  <div>
    Work as a team member
  </div>
  <div>
    Deliver a high standard of service when dealing with products, sales and catering for customer needs.
  </div>
 </ul>
</div>


 Job Introduction 
 About The Role
  Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training . What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, or in a restaurant or perhaps have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!
  Key Responsibilities:
 
  
    Food preparation including bread and cookie baking
  
  
    Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
  
  
    Comply with Food Code of Practice
  
  
    Till Operator
  
  
    Monitoring stock levels
  
  
    Checking in deliveries
  
  
    Complete daily and weekly cleaning schedules
  
  
    Follow security & safety procedures
  
  
    Maintain a safe working environment for employees and customers
  
  
    Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
  
  
    Work as a team member
  
  
    Deliver a high standard of service when dealing with products, sales and catering for customer needs.
  
 


Subway Casual Staff

Requirements

Responsibilities

FAQs

Is previous experience in food preparation required for this job?

What kind of training will I receive?

Are there specific health and safety standards I need to follow?

Will I be required to operate a till?

How will stock levels be managed?

Is teamwork important in this job?

What is expected in terms of personal presentation?

What responsibilities do I have regarding food preparation?

Are there cleaning responsibilities associated with this job?

How can I excel in providing customer service in this role?

Sodexo

Mission & Purpose