FAQs
What is the primary role of a Sommelier at Deessa - Restaurante Gastronomico?
The primary role of a Sommelier is to deliver exceptional service, provide thorough knowledge of the outlet's food and beverage offerings, and ensure guest satisfaction.
What qualifications are preferred for the Sommelier position?
A Degree or Higher National Diploma in Hospitality, Hotel, or Business Management is preferred.
Is prior experience necessary for this role?
Yes, a minimum of 1 year of experience working as a server in a Michelin Star restaurant or a Five Star Hotel is required, along with experience in a high-volume restaurant.
What languages are required for this position?
A good command of Spanish and English is required, while knowledge of additional languages is considered an advantage.
What are the main responsibilities of the Sommelier?
Responsibilities include understanding menu offerings, ensuring efficient service, handling reservations, greeting guests, managing special requests, and creating memorable experiences.
Is customer service experience important for this role?
Yes, the ability to understand guest needs and deliver superior customer service is essential.
What are the working conditions for the Sommelier position?
The working environment is fast-paced, requiring commitment and enthusiasm in a dynamic food and beverage setting.
Are basic computer skills required for this job?
Yes, basic computer skills, including proficiency in MS Office, are preferred.
Can I apply if I only have experience in a non-Michelin restaurant?
While experience in a high-volume restaurant is preferred, specific experience in a Michelin Star restaurant or Five Star Hotel is a requirement for this position.
What is the hotel's reputation and location?
The Mandarin Oriental Ritz, Madrid, is set to become the city’s most luxurious hotel, known for sophisticated design and exceptional service.