FAQs
What is the job title for this position?
The job title is Supervisor de Servicios de Comida (Turno de tarde) at Renaissance Barcelona.
Is a DNI/NIE required for this position?
Yes, a DNI/NIE is mandatory for this position.
What does the job entail?
The job entails ensuring that staff work as a team to provide optimal service, inspecting personal grooming and uniform standards, managing opening and closing tasks, maintaining cleanliness and organization, and ensuring guest safety and satisfaction in dining areas.
What are the educational requirements for this position?
The educational requirement is a high school diploma or an equivalent GED certificate.
How much experience is required for this role?
A minimum of 2 years of relevant work experience and at least 1 year of supervisory experience is required.
Are there specific physical demands for this job?
Yes, the job requires moving, lifting, transporting, pushing, dragging, and placing objects weighing less than 50 pounds, and involves standing, walking, and climbing stairs.
Is this position part of a diversity and inclusion initiative?
Yes, this position is governed under Ley N21.015, which promotes labor inclusion for individuals with disabilities.
What kind of work environment can I expect?
You can expect a collaborative environment where you will support and motivate your team while ensuring high-quality service for guests.
Do I need any special licenses or certifications for this role?
No special licenses or certifications are required for this position.
What kind of company culture can I expect at Renaissance Hotels?
The company culture at Renaissance Hotels emphasizes diversity, inclusion, and a commitment to creating memorable experiences for guests, encouraging team members to connect with the local neighborhood and culture.