FAQs
What is the job title for this position?
The job title is Sushi Chef de Partie.
Where is the location of Casa Brera?
Casa Brera is located at Piazzetta M Bossi No 2, Milan, Milan, Italy, 20121.
What are the working hours for the Sushi Chef de Partie role?
This is a full-time position, working 5 days a week with 2 days off.
When is the estimated starting date for this position?
The estimated starting date is in March.
What restaurant will the Sushi Chef de Partie be working in?
The Sushi Chef de Partie will be working in the Japanese Restaurant, ODACHI.
Who will the Sushi Chef de Partie report to?
The Sushi Chef de Partie will report to the Executive Sous Chef.
What are the main responsibilities of the Sushi Chef de Partie?
Responsibilities include managing the assigned station, ensuring supply adequacy, preparing fresh ingredients, testing foods, and maintaining sanitation and cleanliness.
What qualifications are preferred for this role?
A passion for the luxury lifestyle hospitality and culinary industry, a team-oriented attitude, and previous experience in similar roles are advantages.
Are there opportunities for career growth within Marriott International?
Yes, Marriott International offers national and international promotion opportunities for the right candidates.
What perks does the job offer?
The job offers discounted room nights, meals, spa access in over 9,000 hotels, wellness initiatives, and world-class training programs.
Is the position management or non-management?
This position is classified as non-management.
What kind of culinary experience does Casa Brera offer?
Casa Brera offers authentic Japanese cuisine at ODACHI and Italian dining experiences at Scena, along with a rooftop sky bar.
Is there a focus on diversity and inclusion in hiring practices?
Yes, Marriott International is committed to hiring a diverse workforce and sustaining an inclusive culture.
What is the importance of the role in guest experiences?
The role is crucial as the attention to culinary preparation creates memorable dining experiences that encourage guests to return.