FAQs
What is the job title for this position?
The job title is Sushi Sous Chef.
Where is the location of the job?
The job is located at W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Spain.
What type of employment is offered for this position?
This position offers a full-time employment contract.
What are the primary responsibilities of the Sushi Sous Chef?
The primary responsibilities include collaborating with the kitchen leadership team, training younger team members, developing new menu items, supervising food preparation and presentation, and maintaining a clean and efficient kitchen.
What qualifications are necessary for this role?
Candidates must have previous experience in a similar position and exhibit a positive attitude with an extroverted personality.
What are the working hours for this position?
The working hours are 8-hour shifts, on a schedule that includes Monday to Sunday with two consecutive days off each week.
What benefits does W Barcelona offer for this position?
Benefits include a permanent contract, staff dining, team-building activities, uniform and free laundry, discounts at Marriott hotels, learning and development opportunities, and recognition and wellness programs.
What is the culture of W Hotels?
The culture of W Hotels focuses on curiosity, expanding worlds, and a spirit of innovation, with an emphasis on providing exceptional service.
Are there opportunities for career growth with this position?
Yes, there are opportunities for growth within the company.
Does Marriott International have a commitment to diversity and inclusion?
Yes, Marriott International is an equal opportunity employer that values a diverse workforce and is committed to creating an inclusive culture.