FAQs
What is the primary focus of the Territory Account Manager role at Uber Eats in Portugal?
The primary focus of the Territory Account Manager role is to develop Uber Eats in specific areas or cities, concentrating on both order and client growth, as well as enhancing the restaurant offerings.
What kind of experience is required for this position?
A minimum of 1-3 years of experience in a sales or account management role is required.
Are there specific skills necessary for this role?
Yes, essential skills include account management experience, empathy, initiative, strategic thinking, organizational skills, analytical capabilities, teamwork, ownership, and fluency in both Portuguese and English.
Is travel expected in this position?
Yes, flexibility to travel across the country to meet restaurant accounts is required.
How important is local knowledge for this role?
Local knowledge is crucial as it helps identify opportunities for developing Uber Eats, such as extending opening hours and covering new suburbs.
Will I be working independently or as part of a team?
You will be working both independently and as part of a team, contributing to a synergistic work environment where team members learn from one another.
Is experience with specific software important for this job?
Yes, experience with Excel, Google Sheets, Google Presentations, and Salesforce is a plus.
What is the overall mission of Uber Eats as stated in the job description?
The overall mission of Uber Eats is to deliver the best food from local spots, enhancing community experiences and convenience through their platform.
How does the company view the relationship with restaurant partners?
The company views the relationship with restaurant partners as critical and seeks to build long-term partnerships that maximize financials, marketing efforts, engagement, and satisfaction.
Is there a strong emphasis on customer experience in this role?
Yes, there is a strong emphasis on empathy and customer experience, as the role requires advocating for Uber's users and ensuring a positive experience for restaurant partners.