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Waiter

  • Job
    Full-time
    Expert Level
  • Customer Relations
    Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must provide friendly service, be detail-oriented, communicate well, thrive under pressure, work independently and in a team, and have experience in a busy restaurant environment.
  • You will deliver exceptional customer service, work in all restaurant areas, handle pressure, collaborate with the team, and utilize your experience in a fast-paced environment.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

FAQs

What are the working hours for this waiter position?

The position offers flexi and part-time schedules to suit your needs, with increased pay rates on Sundays and Bank Holidays.

What qualifications or experience do I need to apply for this role?

You need a minimum of 12 months service in a similar high-end establishment and a passion for operations and working on the floor.

What benefits do employees receive?

Employees receive 29 days holiday, exceptional gratuities and tips, staff meals, a 50% discount at The SpitJack for friends and family, and more.

Is training provided for new employees?

Yes, there is dedicated training with access to over 1000 e-learning courses and opportunities to advance to management training programs.

Where is the restaurant located?

The restaurant is located in the city centre, with easy access to public transport.

How does the company promote career growth?

The company offers opportunities for career growth through internal promotions and advanced training programs.

What qualities are you looking for in a candidate?

We are looking for individuals who are warm, friendly, detail-oriented, standards-driven, and capable of maintaining exceptional customer service levels.

Will uniforms be provided for this position?

Partial uniform is provided for employees in this role.

Is there an annual event for staff members?

Yes, there is an annual staff Christmas party to celebrate the team's hard work and dedication.

Can I expect to work under pressure in this role?

Yes, candidates should be able to work under pressure while still delivering excellent service to customers.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.