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WAITING STAFF

Applications are closed

  • Job
    Full-time
    Entry Level
  • Southampton

Requirements

  • - Have previous hospitality experience but not essential, we offer full training
  • - Be capable of maintaining high health & safety and hygiene standards
  • - Able to work in fast-paced and busy environment
  • - Understand what customer service is and possess a hands-on attitude!

Responsibilities

  • The Front of House team member we are looking for will:
  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!

FAQs

What positions are available at Franco Manca?

We are currently looking for passionate Front of House team members for our pizzeria.

Are full-time and part-time positions available?

Yes, we offer both full-time and part-time shifts.

What is the pay structure for waiting staff?

Our waiting staff receive an hourly pay rate along with a generous share of tronc.

Is prior experience in hospitality required?

Previous hospitality experience is preferred but not essential, as we provide full training.

What kind of training do new employees receive?

New team members undergo an initial 2-week training program.

What are the employee benefits provided?

We offer a tronc scheme, free meals on shift, ongoing personal development, flexible schedules, 28 paid holidays, and much more.

Is there a specific dress code for the role?

Yes, we provide a uniform for our Front of House team members.

How does Franco Manca support employee growth?

We offer ongoing personal growth and development opportunities through our Franco Academy, as well as career advancement across our UK locations.

Can staff enjoy meals while working?

Yes, team members can enjoy free pizzas and soft drinks during their shifts.

Are there any financial benefits included?

Yes, we provide a pension scheme, an AXA Employee Assistance Programme, and an employee referral bonus scheme.

Is there a team-building culture at Franco Manca?

Absolutely! We host annual social events, team competitions, and personal rewards to foster a fun and diverse working environment.

Do you provide any additional leave?

Yes, we offer additional leave in addition to the standard benefits provided.

How should I apply for this position?

Interested candidates can apply through our website or directly at any of our restaurants.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.