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WAITING STAFF

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Franco Manca

11d ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Edinburgh

AI generated summary

  • You should have some hospitality experience, be capable of upholding health and safety standards, thrive in a fast-paced environment, and have a hands-on attitude towards customer service.
  • You will provide excellent customer service, maintain hygiene standards, and thrive in a fast-paced environment. No prior experience is required as full training will be provided.

Requirements

  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!

Responsibilities

  • The Front of House team member we are looking for will:
  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!

FAQs

What positions are available at Franco Manca?

We are looking for passionate Front of House members to join our pizzeria team as waiting staff.

Is prior experience in hospitality required?

Previous hospitality experience is preferred but not essential, as we offer full training to our new team members.

Are there flexible working hours available?

Yes, we offer flexible schedules to accommodate our team members' needs.

What are the pay and benefits for this position?

We offer an hourly pay rate plus a generous share of tronc, along with various benefits including 28 paid holidays, an AXA Employee Assistance Programme, employee discounts, and more.

Is there a uniform provided for staff?

Yes, we provide a uniform for our Front of House team members.

What kind of training do new employees receive?

New employees will undergo an initial 2-week training program to prepare them for their roles.

Can employees access personal development opportunities?

Yes, we offer ongoing personal growth and development through our Franco Academy.

Are there social events for the staff?

Yes, we host annual social events for our team members to enjoy.

Is there a tronc scheme in place?

Yes, we have a tronc scheme to share tips among our staff.

Are there career advancement opportunities?

Yes, we provide career opportunities for growth and advancement all over the UK.

Franco Manca

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.