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WAITING STAFF - Westfield Stratford

Applications are closed

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
  • London

Requirements

  • - Have previous hospitality experience but not essential, we offer full training
  • - Be capable of maintaining high health & safety and hygiene standards
  • - Able to work in fast-paced and busy environment
  • - Understand what customer service is and possess a hands-on attitude!

Responsibilities

  • The Front of House team member we are looking for will:
  • Have previous hospitality experience but not essential, we offer full training
  • Be capable of maintaining high health & safety and hygiene standards
  • Able to work in fast-paced and busy environment
  • Understand what customer service is and possess a hands-on attitude!

FAQs

What are the working hours for the Waiting Staff position at Franco Manca?

We offer flexible schedules with both full-time and part-time hours available.

Do I need experience to apply for the Waiting Staff position?

Previous hospitality experience is preferred but not essential, as we provide full training.

Are there any benefits for staff members?

Yes, we offer several benefits including free pizzas and soft drinks on shift, ongoing personal growth with Franco Academy, 28 paid holidays, staff discounts, and more.

Is the contract for the Waiting Staff position zero-hour?

No, we do not have zero-hour contracts; we provide stable working hours.

What kind of training will I receive if hired?

You will receive an initial 2-week training to prepare you for your role as a Front of House team member.

Will I have to purchase my uniform?

No, a uniform will be provided to you.

Are Sundays a part of the working week for this position?

No, you will have Sunday evenings off.

Is there room for career advancement within the company?

Yes, there are career opportunities and potential for personal development throughout the UK.

How does the employee referral bonus scheme work?

If you refer someone who is hired, you will receive a bonus as part of our employee referral program.

What is the working environment like at Franco Manca?

Our working environment is fun, diverse, and promotes teamwork among staff members.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

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