Retail Hospitality FMCG society presents an opportunity to learn more about how the things we buy and experience get to us. We provide this opportunity through talks from industry experts, start-up founders, and trips to stimulating locations. Do you know how the chocolate bars get from cacao pods to your hands, and ultimately the satisfaction of taste? Farming, harvesting, production into cacao liquor, the logistics across the seas, artisanal hand-made bars or huge scale production, more logistics, pricing psychology at supermarkets, promotions to make you buy that extra bar you don't really need. And that's the short story And there are many more stories. Michelin starred restaurants, vegan burgers, ethical clothing. Interested in the world you live and breath and buy? We are too.