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Campus Intern

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Sodexo

2mo ago

  • Internship
    Full-time
    Off-cycle Internship
  • Hospitality & Retail
    Facilities Management
  • Nashville

AI generated summary

  • You must be a current student at the partnering school and be team-oriented, adaptable, reliable, and committed to fostering a healthy, safe work environment.
  • You will assist in food service, cleaning, and clerical tasks, manage marketing projects, support daily operations, and complete tasks as assigned based on client needs.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the location of the Campus Intern position?

The Campus Intern position is located at Fisk University.

What is the pay range for the Campus Intern role?

The pay range for the Campus Intern role is between $13 per hour and $15 per hour.

What type of employment is offered for this position?

This position is part-time.

What are the workdays and shifts for the Campus Intern?

The workdays and shifts vary, with open availability preferred. More details will be provided during the interview process.

What are the responsibilities of a Campus Intern at Sodexo?

Responsibilities include working in various campus locations such as food service and facilities, executing assigned job duties, assisting in daily operations, managing special projects, and attending scheduled shifts on time.

What skills or characteristics are required for this role?

Successful candidates should be team-oriented, adaptable, reliable, and promote a healthy and safe working environment.

Are applicants required to be students at the school where they work?

Yes, candidates must be current students at Fisk University, which is the partnering institution.

What benefits are offered to Campus Interns at Sodexo?

Benefits include a flexible work environment, ongoing training and development, paid time off, medical, dental, and vision coverage, tuition reimbursement, and access to various discount programs.

Is there a formal internship program associated with this position?

Yes, the position may be part of a formal Sodexo internship program serving at various facilities.

How does Sodexo prioritize diversity and inclusion in the workplace?

Sodexo commits to treating employees fairly and with respect, embracing diversity and inclusion as core values, and fostering an environment where all employees are valued and heard.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.