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Culinary Internship, Progressive Field

  • Internship
    Full-time
    Summer Internship
  • Hospitality & Retail
    Education & Teaching
  • Cleveland

AI generated summary

  • You need a high school diploma, teamwork skills, ability to read recipes, basic math, flexible hours, capacity to lift 50 lbs, manual dexterity, and endurance for long shifts.
  • You will prepare food to recipe specifications, maintain cleanliness and organization of workstations, ensure proper food storage and temperatures, and comply with health and sanitation regulations.

Requirements

  • High school diploma; enrolled in a program
  • Ability to work independently and as part of a team
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills with ability to understand, calculate and follow recipe measurements and proportions
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to lift and carry large pans, weighing up to 50 lbs
  • Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Standing and walking for the entire length of shift

Responsibilities

  • Prepare food to recipe specifications in a timely manner
  • Perform opening, closing, and side work duties as instructed
  • Keep workstation and cooking equipment clean, organized, and sanitized
  • Make sure food temperatures are maintained and food is stored properly
  • Ensure compliance with food safety standards and follow all health code and sanitation regulations

FAQs

What is the pay range for the Culinary Internship position?

The pay range for the Culinary Internship position is $15.00 - $16.50 per hour.

What benefits are offered to Culinary Interns?

Culinary Interns receive weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive additional benefits such as health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What kind of tasks will I be responsible for as a Culinary Intern?

As a Culinary Intern, you will be responsible for preparing food to recipe specifications, performing opening and closing duties, keeping your workstation clean and organized, maintaining food temperatures, and ensuring compliance with food safety standards.

Are there specific physical requirements for this job?

Yes, the physical requirements include the ability to lift and carry large pans weighing up to 50 lbs, manual dexterity to chop and mix various foods, and the ability to stand and walk for the entire length of the shift.

Will I be working flexible hours?

Yes, Culinary Interns are expected to work flexible hours, including evenings, weekends, and holidays as needed.

What is the minimum educational requirement for this internship?

The minimum educational requirement for this internship is a high school diploma and enrollment in a culinary program.

Is prior culinary experience required for this position?

Prior culinary experience is not specifically required, but the ability to work independently and as part of a team, as well as the capability to read and comprehend recipes, is necessary.

Where is the Culinary Internship located?

The Culinary Internship is located at Progressive Field in Cleveland, Ohio.

How does Delaware North support the professional development of its employees?

Delaware North offers training and development opportunities designed to help team members advance their careers and gain valuable skills in the hospitality industry.

What is the company culture like at Delaware North?

Delaware North promotes a family-oriented culture with a focus on team collaboration, personal growth, and creating exceptional experiences for guests in iconic locations.

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Delaware North is a global leader in the hospitality and entertainment industry. The company annually serves more than a half-billion guests across three continents, including at high-profile sports venues, airports, national and state parks, restaurants, resorts, hotels and casinos. Building on more than a century of enduring partnerships and a commitment to local communities and sustainability, Delaware North’s vision is to delight guests by creating the world’s best experiences today while reimagining tomorrow.