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Culinary Student Intern -- IUP Dining - IUP-Cash & Special Evnt

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Aramark

24d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Facilities Management
  • Indiana

AI generated summary

  • You must understand verbal instructions, complete a sanitation course, perform basic arithmetic, stay calm under stress, resolve interpersonal issues, and be organized while being an enrolled student.
  • You will manage food production, maintain schedules and inventory, ensure safety standards, train staff, supervise activities, and assist with catering events, while promoting teamwork and communication.

Requirements

  • ? Must read, write, and understand verbal instructions
  • ? Must complete a sanitation course either before or during first year
  • ? Ability to perform basic arithmetic
  • ? Maintain emotional control under stress
  • ? Must be knowledgeable in operating an efficient cost-effective program.
  • ? Ability to resolve interpersonal situations
  • ? Strong organizational skills
  • ? Must be a student at the Aramark location.

Responsibilities

  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  • Ensure that food items are stored in a safe, organized, and hazard-free environment.
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Maintain accurate inventory on a weekly basis.
  • May prepare orders as needed to ensure accurate production for location.
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
  • Maintain a safe and hazard-free working environment.
  • Train/mentor other food service workers.
  • Maintain logs on all maintenance required on equipment within the department.
  • Perform preventative maintenance checklist.
  • Recommend replacement of existing equipment to meet needs of facility.
  • Proficiency in multi-tasking.
  • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
  • Must fill in for absent employees at location, as necessary.
  • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  • Attend food service meetings with staff.
  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
  • May perform cashier duties as the need arises.
  • Promote good public relations.
  • Be able to work occasional night and weekend catered events.

FAQs

What are the main responsibilities of a Culinary Student Intern at IUP Dining?

The main responsibilities include supervising and managing food operations, maintaining food safety and quality, ensuring proper food storage, managing inventory, training and mentoring food service workers, and maintaining a sanitary environment.

Do I need to have previous culinary experience to apply for this internship?

Previous culinary experience is not explicitly required, but strong organizational skills and a basic understanding of food safety and production are necessary.

What qualifications are necessary to become a Culinary Student Intern?

Candidates must be able to read, write, and understand verbal instructions, complete a sanitation course during the first year, perform basic arithmetic, maintain emotional control under stress, and have strong organizational skills.

Is this internship only available to IUP students?

Yes, applicants must be students at the Aramark location, which includes IUP students.

Will I be required to work evening or weekend events?

Yes, the position requires occasional work during nights and weekends for catered events.

Are there opportunities for professional growth within this internship?

Yes, the internship offers opportunities for training, mentoring, and the development of skills necessary for a career in food services.

How is food safety ensured in this internship role?

Food safety is ensured by maintaining proper food production practices, organizing safe storage environments, and adhering to health and safety codes and regulations.

Will I be involved in budgeting or cost management?

Yes, knowledge in operating an efficient cost-effective program is necessary, and there may be responsibilities related to inventory and supply orders.

Can I expect to receive additional training during my internship?

Yes, the internship includes training and mentorship to help you develop your skills and knowledge in food service operations.

How can I apply for the Culinary Student Intern position?

Interested candidates can learn more about the application process and submit their application through the Aramark careers website.

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Aramark

Reach For Remarkable

Travel & Leisure
Industry
10,001+
Employees
1939
Founded Year

Mission & Purpose

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet.