FAQs
What is the primary responsibility of the Lead Student Worker?
The primary responsibility of the Lead Student Worker is the supervision, training, and management of the food operation, ensuring that appropriate quantities of food are prepared and served.
What are some of the daily activities required for this position?
Daily activities include directing food production, maintaining food safety and quality, managing serving schedules, and supervising employees.
Is prior experience in food service necessary for this position?
While specific prior experience is not mentioned, the ability to resolve interpersonal situations and strong organizational skills are required, suggesting some familiarity with food service would be beneficial.
Are there specific educational requirements for this internship?
Yes, candidates must be students at the Aramark location and are required to complete a sanitation course either before or during their first year.
Do we have to work nights or weekends?
Yes, the position may require working occasional night and weekend catered events.
Will I be required to perform cashier duties?
Yes, you may perform cashier duties as needed.
How often will I need to maintain inventory?
You will need to maintain accurate inventory on a weekly basis.
What are the health and safety standards I need to follow?
You must maintain a sanitary department following health and safety codes and regulations, ensuring safe and organized food storage.
What kind of training will I receive?
You will receive training and mentoring as well as the opportunity to train other food service workers.
How does Aramark support professional growth?
Aramark believes in helping employees develop their talents, fuel their passions, and empower professional growth, providing career development opportunities.