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Culinary Student Intern -- IUP Dining - IUP-Cash & Special Evnt

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Aramark

4d ago

  • Internship
    Full-time
    Off-cycle Internship
  • Customer Relations
    Facilities Management
  • Indiana

AI generated summary

  • You must understand instructions, complete a sanitation course, perform basic math, manage stress, resolve conflicts, stay organized, and be a student at the Aramark location.
  • You will manage daily food production, maintain safety and sanitation standards, supervise staff, handle inventory, train employees, and support catering events while ensuring quality service.

Requirements

  • ? Must read, write, and understand verbal instructions
  • ? Must complete a sanitation course either before or during first year
  • ? Ability to perform basic arithmetic
  • ? Maintain emotional control under stress
  • ? Must be knowledgeable in operating an efficient cost-effective program.
  • ? Ability to resolve interpersonal situations
  • ? Strong organizational skills
  • ? Must be a student at the Aramark location.

Responsibilities

  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  • Ensure that food items are stored in a safe, organized, and hazard-free environment.
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location.
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
  • Maintain a safe and hazard-free working environment.
  • Train/mentor other food service workers.
  • Maintain logs on all maintenance required on equipment within the department.
  • Perform preventative maintenance checklist.
  • Recommend replacement of existing equipment to meet needs of facility.
  • Proficiency in multi-tasking.
  • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
  • Must fill in for absent employees at location, as necessary.
  • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  • Attend food service meetings with staff.
  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
  • May perform cashier duties as the need arises.
  • Promote good public relations.
  • Be able to work occasional night and weekend catered events.

FAQs

What is the primary responsibility of the Lead Student Worker?

The primary responsibility of the Lead Student Worker is the supervision, training, and management of the food operation, ensuring that appropriate quantities of food are prepared and served.

What are some of the daily activities required for this position?

Daily activities include directing food production, maintaining food safety and quality, managing serving schedules, and supervising employees.

Is prior experience in food service necessary for this position?

While specific prior experience is not mentioned, the ability to resolve interpersonal situations and strong organizational skills are required, suggesting some familiarity with food service would be beneficial.

Are there specific educational requirements for this internship?

Yes, candidates must be students at the Aramark location and are required to complete a sanitation course either before or during their first year.

Do we have to work nights or weekends?

Yes, the position may require working occasional night and weekend catered events.

Will I be required to perform cashier duties?

Yes, you may perform cashier duties as needed.

How often will I need to maintain inventory?

You will need to maintain accurate inventory on a weekly basis.

What are the health and safety standards I need to follow?

You must maintain a sanitary department following health and safety codes and regulations, ensuring safe and organized food storage.

What kind of training will I receive?

You will receive training and mentoring as well as the opportunity to train other food service workers.

How does Aramark support professional growth?

Aramark believes in helping employees develop their talents, fuel their passions, and empower professional growth, providing career development opportunities.

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Aramark

Reach For Remarkable

Travel & Leisure
Industry
10,001+
Employees
1939
Founded Year

Mission & Purpose

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet.