Disney Culinary Program

The Walt Disney Company

Apr 26

Applications are closed

Internship
Full-time
Off-cycle Internship
Hospitality & Retail
Orlando

Requirements

Must be at least 18 years of age at time of application
Possess unrestricted work authorization within the United States*
Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime
Knowledge of HACCP, proper food handling techniques, temperatures, and food safety
Display proficient knife skills and knowledge of basic cuts
Good communication skills and outstanding Guest Service
Able to stand/walk for the entire shift, lift up to 50 lbs.
Work in various locations including indoor and outdoor environments
Be receptive to Disney Look appearance guidelines
Students with additional years of experience/education may be considered for a Cook 1 or Baking & Pastry 1 role
Required Education:
Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the United States*
Currently enrolled in at least one (1) class and have completed at least one semester or
Graduated in the past twenty-four (24) months
Currently enrolled students may need to meet additional school requirements, such as:
GPA
Grade level
Number credit hours earned
*United States includes all 50 states plus Puerto Rico and all other United States territories.

Responsibilities

Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
Work cleanly and safely within culinary and food preparation
Follow recipes and an understanding of recipe conversion
Learn and develop alongside our culinary team
Culinary Assistant, Cook II
Work in a fast-paced a la carte, buffet, catering/special events, production, or quick service/food court environment (may include an on-stage cooking location)
Gain skills in culinary fundamentals in hot and cold food station setup, sauce-making, and salad/sandwich preparation
Knowledge of food allergies, seasonal ingredients and menus
Proficiency in stations of the line, including deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery
Culinary Assistant, Baking & Pastry
Work in a fast-paced bakery, banquet, catering/special events, production or restaurant environment
Learn the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gain exposure to food cost control and product ordering
Proficiency in mixing, cutting, proofing, and baking

The Walt Disney Company

Entertainment & Media

Industry

10,001+

Employees

Mission & Purpose

From classic animated features and exhilarating theme park attractions to cutting edge sports coverage, and the hottest shows on television, The Walt Disney Company has been making magic since 1923, creating unforgettable stories that connect with audiences around the world. And we’re just getting started! The key to our success…. The Cast, Crew, Imagineers and Employees who honor Disney’s rich legacy by stretching the bounds of imagination to create the never-before-seen, bringing unparalleled entertainment experiences to people of all ages. Begin a career that delivers unparalleled creative content and experiences to audiences around the world and just imagine the stories you could be part of… What is #LifeAtDisney like? It’s a series of magical moments with cast members and employees developing and telling our stories in the most innovative ways. Whether it’s a day spent as a Disney VoluntEAR, or celebrating the release of a new interactive experience, retail product or movie, our days are filled with the knowledge that we are creating entertainment experiences the whole family can enjoy. Follow @DisneyCareers on Facebook, Twitter and Instagram for a peek behind-the-curtain, and discover how you could connect to a world of stories with Disney!