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Food & Beverage Internship | Part-Time | Jungle Island

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Oak View Group

Mar 15

Applications are closed

  • Internship
    Full-time
    Summer Internship
  • Customer Relations
    Hospitality & Retail
  • Miami

Requirements

  • To perform this job successfully, the ideal candidate will:
  • Be a self-starter and self-motivated.
  • Must be comfortable working in an extremely busy environment.
  • Have experience in retail, catering, concessions, and/ or alcohol service to the public in a hospitality setting is highly recommended.
  • The individual must be outgoing, energetic, motivated & professional.
  • Team player with excellent customer service and analytical skills.
  • Proven ability to solve time-sensitive issues.
  • Possesses good organizational skills.
  • Proactive in making suggestions, creating new ideas & trouble shooting while paying close attention to detail.
  • Prior experience with point of sales systems,
  • SERV Safe Certification, preferred.

Responsibilities

  • Under the direct supervision of the Food & Beverage Manager, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable food and beverage department. They will assist the Food & Beverage Department and its day-to-day operation for concessions, premium, picnics, and catering.
  • The candidate will also support the Food and Beverage Manager in the day-to-day operation of the Food & Beverage Department, including learning and operating the POS system, receiving orders, and assisting with inventory controls and daily stand stocking.
  • The ideal candidate will have an interest in, as well as prior experience in, the planning and scheduling of employees. Additionally, experience with inventory management and familiarity with the state food safety and state liquor laws pertaining to the storage, handling, and preparation and the dispensing of food and beverages.

FAQs

What is the duration of the Food & Beverage Internship?

The internship will begin in March 2025 and will remain open until June 6, 2025.

What is the pay for this internship?

This role pays an hourly wage of $15.00.

What are the main responsibilities of the intern?

The intern will assist the Food & Beverage Manager in planning, scheduling, and supervising the food and beverage department, help with day-to-day operations, learn to operate the POS system, and assist with inventory controls and daily stocking.

Are there any benefits provided for part-time roles?

Yes, benefits include a 401(k) savings plan and 401(k) matching.

What qualifications are required for this internship?

The ideal candidate should be self-motivated, comfortable in busy environments, have experience in retail, catering, or alcohol service, be outgoing and professional, and possess good organizational skills. Prior experience with point of sales systems and SERV Safe Certification is preferred.

Is the internship geared towards students or recent graduates?

The job description does not specify, but internships in hospitality generally attract students or recent graduates interested in the field.

What type of environment will the intern be working in?

The intern will work in a busy and dynamic food and beverage environment at Jungle Island, which is an entertainment destination in Miami.

Does Oak View Group offer any diversity and inclusion initiatives?

Yes, Oak View Group is committed to inclusivity and believes that diversity drives innovation and improves service. They aim to create environments that reflect and celebrate the diverse communities they serve.

Is prior experience mandatory for this internship?

While prior experience is highly recommended, the job description emphasizes a strong interest in food and beverage operations as well as a willingness to learn.

What is Jungle Island known for?

Jungle Island is a zoological park in Miami known for its exotic animals, engaging animal shows, and immersive experiences, set in a tropical landscape.

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Oak View Group

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality indus

Entertainment & Media
Industry
5001-10,000
Employees

Mission & Purpose

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.

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