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🚀 Internship

Menu Development & Process Intern, Summer/Fall 2024

🚀 Summer Internship

Los Angeles

⌛ Closed

AI generated summary

  • The ideal candidate for this Menu Development & Process Intern position at The Walt Disney Company must have proven leadership experience, professionalism, and maturity in a fast-paced environment. They should possess strong interpersonal, problem-solving, and decision-making skills, as well as excellent organization, multitasking, and time management abilities. The candidate should also be able to handle confidential information, have experience with Microsoft Office suite, and be willing to work independently and in a team setting. Preferred qualifications include prior experience in the food and beverage field and knowledge of Microsoft Suite applications. The candidate must be an undergraduate or recent graduate, at least 18 years old, and possess unrestricted work authorization.
  • The Menu Development & Process Intern will collaborate with various teams to identify business drivers, improve menu development processes, participate in meetings, support local projects, maintain documentation, and perform other assigned duties.
Applications are closed

Summer Internship

Hospitality & Retail•Los Angeles

Description

  • Disneyland Resort Food & Beverage has 165 outstanding menus, each one developed and changed independently. The Food & Beverage Product Optimization Intern is a developmental position which provides the opportunity to transform and improve the menu development and production process. This internship, specifically supporting the Standards & Integration team, includes researching, assessing current state, processing documentation, and submitting recommendations for improvements. This enables the organization to focus time and creativity on the most valuable offering to improve the Guest experience through our food and beverage offerings. This includes data driven approach to menu change decisions through analytics and menu engineering. Additional responsibilities include partnering with internal team members, who are key partners in the development process, through extensive collaboration and within timelines.
  • The Food & Beverage Standards and Integration Team will focus on developing interns through developmental tasks, regular learning assessments, and dedicated mentorship. This role will prepare the interns to improve their knowledge of menu development for the Food & Beverage business through Key Business Drivers while maintaining strong connection to the Disney brand.

Requirements

  • Proven leadership experience
  • Demonstrated professionalism and maturity in a fast paced, high-volume work environment
  • Proven interpersonal skills.
  • Proven problem-solving and decision-making
  • Demonstrated strong organization, multi-tasking and time management skills with attention to detail.
  • Availability and willingness to be flexible with work schedule
  • Ability to handle confidential information
  • Experience with Microsoft Office suite: Word, Excel, PowerPoint, and Outlook
  • Ability to work both independently and in a team environment
  • Preferred Qualifications:
  • Prior experience in Food & Beverage field
  • Knowledge of Microsoft Suite applications inclusive of Excel, PowerPoint, Smartsheet and Outlook
  • Previous experience as a Disney Cast Member
  • Education:
  • You’ll be an undergraduate or a recent graduate (within 6 months of your graduation date)
  • Eligibility Requirements & Program Information:
  • Must be enrolled in an accredited college/university taking at least one class in the semester/quarter (spring/fall) prior to participation in the internship program OR must have graduated from a college/university within 6 months at time of application posting OR currently participating in a Disney College Program or Disney Internship
  • Must be at least 18 years of age
  • Must not have completed one year of continual employment on a Disney internship or program
  • Must possess unrestricted work authorization

Education requirements

Undergraduate
Bachelors

Area of Responsibilities

Hospitality & Retail

Responsibilities

  • Dedication to excellence, which includes interacting with Operations teams, the broader Food & Beverage team, Pricing partners and other key support partners to explore opportunities, develop processes, and resolve any issues.
  • Developing skills to identify Key Business Drivers for menu intake and implementation processes.
  • Partner closely and collaborate with other Product Optimization team members, and work together to improve the menu development process
  • Participate in departmental meetings and communicate relevant information to Cast Members
  • Support local projects and supervise any potential impacts to the Guest and Cast experience.
  • Assist in maintaining documentation.
  • Other duties as assigned.

Details

Work type

Full time

Work mode

office

Location

Los Angeles