FAQs
What is the primary role of a Nutrition Intern at West Chester University with Aramark?
The primary role involves preparing and building food items, following safety guidelines, providing excellent customer service, and ensuring customer satisfaction.
Is previous food service experience required for this position?
Previous food service experience is preferred but not mandatory; Aramark encourages students who are ready to learn and grow.
Will I need a food safety certification to work in this role?
Yes, you must have or acquire a food safety certification to ensure adherence to safety and sanitation standards.
What are the physical demands of the Nutrition Intern role?
The role may involve lifting, bending, pushing, pulling, and extended periods of walking and standing.
What kind of training or development opportunities are available?
Aramark focuses on developing new skills and professional growth, providing opportunities for employees to reach their full potential.
Is this position open to all students regardless of their backgrounds?
Yes, Aramark is committed to equal employment opportunities and does not discriminate based on race, color, religion, national origin, age, sex, gender, disability, and other protected characteristics.
What is the mission of Aramark?
Aramark's mission is rooted in service and united by purpose, striving to positively impact employees, partners, communities, and the planet.
Where can I learn more about working for Aramark?
You can learn more by visiting http://www.aramarkcareers.com or connecting with Aramark on Facebook, Instagram, and Twitter.