You must be enrolled in a Food Science, data science, psychology, or sociology program, commit to a 6-month internship, have time management & data analysis skills, and be 21+ with a valid Social Security Number.

You will manage sensory tastings, analyze data, support the sensory team, review survey links, run studies with consumers, conduct ongoing research in alcoholic beverages.

Science

United States

Boston

Large

We are The Boston Beer Company and together we are heavy.

From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others.

Nearly 40 years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything that we do.

We are always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

Retail & Consumer Goods

The Boston Beer Company

We are the Boston Beer Company and together we are heavy.

<ul><li>We are currently hiring a&nbsp;Sensory, Research &amp; Development Lab Co-op at our Samuel Adams Brewery in&nbsp;Boston, MA</li><li>The Co-Op works with the sensory team at the Sam Adam's brewery in Jamaica Plain to run daily taste panels to approve products and ingredients. Co-Ops will also run additional testing on a weekly basis including difference tests, consumer testing in the tour center of the brewery, and descriptive panels to identify and describe flavor profiles of products. The position is also responsible for maintaining the product and ingredient databases and keeping the sensory labs clean and sensory neutral. The brewery environment is fast paced but friendly, so the Co-Op should have good time management skills and strong work ethic, but also enjoy the camaraderie and fun team events with the brewery team.</li><li>You will learn how to organoleptically evaluate beverages and how these evaluations fit in to any food and beverage company. You will also learn how to analyze and report data in a scientific and meaningful way to help influence business decisions. Additionally, you will be working closely with the brewing and research and development teams to schedule testing and go about your daily tasks.</li><li>This is a&nbsp;full time&nbsp;position and the brewing team hours are 6:30am-2:30pm.</li></ul>

Currently Studying

Bachelors

Masters

We are currently hiring a Sensory, Research & Development Lab Co-op at our Samuel Adams Brewery in Boston, MAThe Co-Op works with the sensory team at the Sam Adam's brewery in Jamaica Plain to run daily taste panels to approve products and ingredients. Co-Ops will also run additional testing on a weekly basis including difference tests, consumer testing in the tour center of the brewery, and descriptive panels to identify and describe flavor profiles of products. The position is also responsible for maintaining the product and ingredient databases and keeping the sensory labs clean and sensory neutral. The brewery environment is fast paced but friendly, so the Co-Op should have good time management skills and strong work ethic, but also enjoy the camaraderie and fun team events with the brewery team.You will learn how to organoleptically evaluate beverages and how these evaluations fit in to any food and beverage company. You will also learn how to analyze and report data in a scientific and meaningful way to help influence business decisions. Additionally, you will be working closely with the brewing and research and development teams to schedule testing and go about your daily tasks.This is a full time position and the brewing team hours are 6:30am-2:30pm.

R&D Sensory CO-OP

Requirements

Responsibilities

The Boston Beer Company

Mission & Purpose