The candidate must be studying towards a relevant scientific degree, have a predicted classification of 2:1 or equivalent, be self-motivated and driven, have strong analytical and communication abilities, and be able to work autonomously and within a team. They should also have a passion for food, be inquisitive and passionate about technical excellence, and have the ability to build strong relationships. Travel may be required.

The RSSL Product Development Intern/Placement Year candidate will be responsible for planning and executing experiments, producing reports, presenting findings, collaborating with stakeholders, and supporting ongoing project activities within Mondelēz International.

Science

Hospitality & Retail

United Kingdom

Reading

Large

Mondelez International is a global snacking company that manufactures and markets a wide range of well-known snack brands. Their portfolio includes iconic brands such as Cadbury, Oreo, Toblerone, Milka, and Trident, among others. Mondelez International's mission is to create delicious moments of joy by offering consumers high-quality and indulgent snacking options. They strive to delight consumers with their products and bring happiness to people's lives through the enjoyment of their snacks. With a commitment to sustainability and community engagement, Mondelez International aims to make a positive impact on society and be a responsible corporate citizen.

Retail & Consumer Goods

Mondelēz International

Food & Beverage

We’re a house of incredible brands providing people with the right snack, for the right moment, made the right way.

<ul><li>As a Product Development industrial placement student at RSSL, you will be working within the Product and Ingredient Innovation (PII) team.</li><li>PII develops and optimises products to meet product development and innovation briefs for clients. These may be clients from the external food industry but could also be stakeholders from across Mondelez. As a placement student you will work independently and as part of the team on a wide range of different products including; bakery, beverages, confectionery, dairy and more. You will support the formulation of new food products, understand the function of the ingredients you are using, and learn different processing techniques, as you support the project managers in the team to help clients take new products to the market.</li></ul>

2:1 or higher

Currently Studying

As a Product Development industrial placement student at RSSL, you will be working within the Product and Ingredient Innovation (PII) team.PII develops and optimises products to meet product development and innovation briefs for clients. These may be clients from the external food industry but could also be stakeholders from across Mondelez. As a placement student you will work independently and as part of the team on a wide range of different products including; bakery, beverages, confectionery, dairy and more. You will support the formulation of new food products, understand the function of the ingredients you are using, and learn different processing techniques, as you support the project managers in the team to help clients take new products to the market.

RSSL Product Development Internship/Placement Year 2024 - 2025

Requirements

Responsibilities

Mondelēz International

Mission & Purpose

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