FAQs
What is the main purpose of this internship?
The main purpose of this internship is to develop a comprehensive database for a key category within the competitive marketplace, encompassing sensory, analytical, volume, and other parameters that define success, and to create visual aids and user interfaces that summarize key attributes.
What educational background is preferred for this position?
The preferred educational background includes a BS degree in Food Science, Chemistry, Biology, or Physics, with a preference for candidates currently pursuing a graduate degree (MS or PhD) in Food Science or a related STEM field.
What kind of experience is required for applicants?
Applicants are required to have experience in food science and measurement techniques, with preferred experience in sensory and/or analytical science measurements, as well as knowledge of developing databases.
What specific skills are needed for this internship?
Necessary skills include sensory techniques and/or analytical science skills (e.g., chromatography), database and Python programming experience, proficiency with MS Office and presentation software, and preferably Power BI experience.
Are there any geographical requirements for this internship?
Yes, the internship is located in Atlanta, GA.
What is the monthly compensation for undergraduate and graduate interns?
The monthly compensation is $4,506 for undergraduate students and $6,066 for graduate students.
Will the intern need to present their findings?
Yes, the intern will be required to present their findings at the conclusion of the internship.
Is there an opportunity for this intern to work with different departments?
Yes, the intern will work collaboratively across the organization to plan, execute, and collect data on key characteristics.
Can students who will graduate before December 2025 apply for this internship?
No, students who will graduate before December 2025 are not eligible to apply for this internship.