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Summer Internship | Terre Haute Convention Center

  • Internship
    Part-time
    Summer Internship
  • Business, Operations & Strategy
  • Terre Haute

AI generated summary

  • You must be self-motivated, outgoing, and a team player with excellent customer service skills. Proactive in problem-solving, detail-oriented, and experienced with point of sales systems. Ready to complete SERV Safe Certification.
  • You will assist in event planning, supervise event setups, support F&B operations, manage inventory, and learn about logistics and employee scheduling in a fast-paced convention center environment.

Requirements

  • Be a self-starter and self-motivated.
  • Must be comfortable working in an extremely busy environment.
  • Be outgoing, energetic, motivated & professional.
  • Be a team player with excellent customer service and analytical skills
  • Have a proven ability to solve time-sensitive issues.
  • Possess good organizational skills.
  • Be proactive in making suggestions, creating new ideas and trouble shooting while paying close attention to detail.
  • Maintain a high quality of commitment, great people skills, leadership / teamwork and enthusiasm.
  • Have prior experience with point of sales systems.
  • Need to complete SERV Safe Certification, if not already.

Responsibilities

  • Under the direct supervision of the Managers of the convention center, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable event within the departments.
  • The candidate will also support the Banquet Manager in the day-to-day operation of the Food & Beverage Department, including learning and operating the point of sale system, receiving orders, and assisting with inventory controls and daily stocking.
  • The candidate will support the Operations Manager in the day-to-day operation of the event setups, function, tear down and cleaning.
  • The candidate should have an interest in, the planning and scheduling of employees. Additionally, experience with inventory management and familiarity with the state food safety and state liquor laws pertaining to the storage, handling, and preparation and the dispensing of food and beverages.
  • The candidate will learn details associated with those situations from meetings to larger groups of conventions organizing, logistics of movement between same day functions and next groups.

FAQs

When does the Summer Internship at Terre Haute Convention Center start and end?

The internship will begin in May and last into November.

What will the intern be doing during their time at the convention center?

The intern will observe, work with, and learn from our hospitality group supporting convention center activities.

Is this internship paid?

This information is not provided in the job description. Interested candidates may inquire about compensation during the application process.

Will the intern have the opportunity to attend events at the convention center?

This information is not specified in the job description, but it may be possible for interns to attend events as part of their learning experience.

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality indus

Entertainment & Media
Industry
5001-10,000
Employees

Mission & Purpose

We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.