FAQs
What is the main purpose of the Assistant Manager – SC Quality Control (Food Safety) role?
The main purpose is to drive the Food Safety Agenda in the plant, ensuring compliance with FSSAI requirements and maintaining product quality standards.
What are the key responsibilities of this position?
Key responsibilities include leading audits, ensuring hygiene standards, conducting food safety audits, maintaining customer complaint records, and training staff on food safety practices.
What qualifications are required for this role?
A technical degree in Food Technology or Engineering, a postgraduate degree in Food Tech, MSc in Microbiology, or B.Tech in Dairy is required, along with experience in Quality Control/Assurance in food manufacturing.
How does this role contribute to the quality culture within the organization?
The role contributes by supporting the implementation of best quality systems, developing awareness around quality issues, and identifying opportunities for continuous improvement.
Who does the Assistant Manager interact with on a daily basis?
The Assistant Manager interacts with cross-functional teams including HR, Production, Agro, Maintenance, and Commercial, as well as external parties like pest control agencies and FSSAI officials.
Is there an emphasis on training in this role?
Yes, the Assistant Manager collaborates with HR to impart training on food safety, personal hygiene, and product quality to the plant population.
What audits are conducted in this role?
The role involves conducting internal/external audits for AIB, FSSC, Personal Hygiene, and Food Safety at the plant.
What are the primary objectives in terms of compliance for this position?
The primary objectives include ensuring compliance with FSSAI licensing, Schedule IV requirements, and maintaining hygiene and sanitation standards in the plant.
What methods are used to address customer/consumer complaints?
The Assistant Manager maintains records of complaints, builds awareness about them, and formulates action plans for resolution and closure.
What budget responsibilities does this role entail?
The role involves managing the QC budget and CAPEX for Quality and Food Safety requirements at the Pune snacks plant.
Is this position involved in new product development (NPD) activities?
Yes, this position supports driving quality and food safety systems in the plant and during new product development and R&D trials.