FAQs
What is the main responsibility of the Band 5 Deputy Catering Lead?
The main responsibility is to provide management for all in-house services for patient retail and catering across four sites, ensuring the service operates effectively at all times.
Is the catering service a full-time operation?
No, the Catering Service operates as a 7-day operation, requiring appropriate arrangements for coverage to maintain service effectiveness.
Will there be any shift work required for this position?
Yes, some shift work will be necessary to ensure appropriate leadership cover across all operational times.
What food safety systems are relevant to this role?
The role involves knowledge of the Hazard Analysis Critical Control Point (HACCP) Food Safety System and compliance with food hygiene and safety legislation.
What standards must be complied with in this role?
Compliance with the NHSEI Standards for Healthcare Food and Drink is required in this position.
Who will I report to as the Deputy Catering Lead?
You will support the Catering Service Lead and be responsible for the line management of Catering Team Leaders.
What kind of relationships will be necessary for this role?
Effective working relationships will need to be established with various internal and external stakeholders, including Facilities Managers, Dietetic Managers, Nursing Staff, suppliers, and Environmental Health Officers.
Who can I contact for further details or informal visits about this position?
You can contact Ann Fitzgerald, the Catering Services Lead, via email at ann.fitzgerald8@nhs.net or by telephone at 0121 466 6475.
What software will I need to be familiar with in this role?
Familiarity with the Trust's Catering Information Management System, "Menumark," will be necessary for effective implementation and use.