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Bartender Radisson Partime/Fulltime

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Cycas Hospitality

10d ago

  • Job
    Full-time
    Entry, Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Amsterdam

AI generated summary

  • You should be enthusiastic, a team player, friendly, and service-oriented. Must be an EU national with a valid residence and work permit, willing to work shifts, weekends, and holidays.
  • You will prepare and serve drinks, interact with customers, assess their preferences, maintain cleanliness, restock supplies, and support the F&B team while ensuring compliance with health regulations.

Requirements

  • Enthusiasm & a true team player
  • Friendly and service oriented
  • EU- National
  • A valid residence and working permit for the Netherlands is required
  • English speaking: Dutch is not mandatory
  • Willing to work different shifts, including weekends & holidays

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests.
  • Interact with customers, take their orders, and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customer’s identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay focused and nurture an excellent guest experience.
  • Comply with all food and beverages regulations and maintain the HACCP health hazards and Social Hygiene violations.
  • Act like the host of the bar and restaurant and follow the company procedures.
  • Answer incoming phone calls.
  • Maintain cleanliness of the fridge’s, dishes and overall bar and restaurant furniture.
  • Always helping and supporting the F&B team if needed or asked.

FAQs

What are the main responsibilities of a bartender at Radisson Hotel & Suites Amsterdam South?

As a bartender, your main responsibilities include preparing alcoholic and non-alcoholic beverages, interacting with customers, taking orders, serving snacks and drinks, mixing ingredients for cocktails, presenting the bar menu, checking customers' identification, restocking inventory, maintaining cleanliness, and supporting the Food & Beverage team as needed.

Is previous experience required for this position?

While not explicitly stated in the job description, prior experience in bartending or customer service is usually preferred and can enhance your candidacy.

What are the working hours for this position?

Bartenders are expected to be willing to work different shifts, including weekends and holidays, as part of the team's flexible scheduling.

Is knowledge of Dutch required for this position?

No, knowledge of Dutch is not mandatory; however, proficiency in English is required.

Do I need a work permit to apply for this position?

Yes, a valid residence and working permit for the Netherlands is required to be eligible for this role.

What kind of work environment can I expect?

You can expect a fun, spirited workplace with a focus on people, where associates are encouraged to be their true selves in a supportive team atmosphere.

Are there opportunities for training and professional growth?

Yes, there are guidance and training possibilities available to help you grow in your career with Cycas Hospitality.

What benefits are offered to employees?

Employees receive various benefits including discounts at Cycas Properties and Radisson hotels, free parking, a travel allowance, meals, and free use of the gym.

Can I apply for a full-time or part-time position?

Yes, the job offers both full-time and part-time positions to accommodate different schedules.

How should I apply for this position?

Interested candidates should follow the application instructions outlined on the job listing or the company's careers page to submit their application.

Cycas Hospitality

Europe's leading hotel management company

Consulting
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Cyca Hospitality is a consultancy firm specializing in the hospitality industry. They provide strategic advice and operational support to enhance the performance of hotels, restaurants, and other hospitality businesses. Their mission is to deliver tailored solutions that drive growth, improve service quality, and optimize operational efficiency, ensuring clients achieve their business objectives and exceed guest expectations.