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Batter Operator

  • Job
    Full-time
    Entry Level
  • Logistics
  • Coaldale

AI generated summary

  • You must be a high school graduate, work shifts, recognize control parameters, have safe work habits, be familiar with SAP and InfinityQS, and be mechanically inclined. Physically capable and trained in safety.
  • You will operate batter mixing equipment, ensure ingredient quality, monitor consistency, assist with fryer operations, maintain inventory, document processes, and uphold safety and cleanliness standards.

Requirements

  • High School Graduate
  • Able to work shift work on a rotating basis
  • Able to recognize “In Control and Out of Control” parameters with colour teaching and adjustments of equipment.
  • Must have a proven history of safe work habits.
  • Familiarity within process control testing and entering results into the designated McCain database (SAP).
  • Familiarity with Statistical Process Control software (InfinityQS) and general production requirements is an asset.
  • Effective written, oral, mathematical and interpersonal skills.
  • Must be willing to train in Confined Space & Rescue, Personal Fall Protection, Hoisting and Rigging, Forklift and Scissor/Boom Lift (height min 20’)
  • Experienced with the safe handling of chemicals in accordance with WHMIS.
  • Mechanically inclined
  • Able to work in a high humidity, high temperature work environment
  • Physically capable of performing job duties (e.g., lifting 40 – 50 lbs of potatoes when required)
  • Able to climb stairs to check equipment and product.

Responsibilities

  • Ensures Health and Safety is the number one goal by following policies, processes, and acting in a safe manner at all times.
  • Operates all of the equipment associated with the mixing and application of French Fry batter.
  • Cross trained in all Fryer equipment so as to be able to break the Fryer Operator.
  • Must be willing and able to assist Fryer Operator on boil-outs.
  • Ensures ingredients and equipment are free of foreign material and are in good condition to prevent contamination of the product.
  • Follows mixing procedures precisely and monitors the consistency of the batter to ensure adequate coverage of the product.
  • Formulates proper ingredient mixtures for different products.
  • Maintains a strict inventory of raw ingredients and ensures proper rotation.
  • Maintains all required documentation.
  • Maintains good housekeeping in the area.

FAQs

What is the job title of this position?

The job title is Batter Operator.

Where is the job location?

The job is located in Coaldale, Alberta, Canada.

What type of employment is this position?

This position is a Regular - Full-Time role.

What will be the starting hourly rate for this position?

The starting hourly rate is $30.55.

Is there an opportunity for a pay increase after a certain period?

Yes, after 6 months, the pay will increase to $31.81.

What are the essential duties of a Batter Operator?

Essential duties include mixing batter according to product specifications, operating mixing equipment, ensuring quality control, and maintaining ingredient inventory.

What educational background is required for this position?

The position requires a High School Graduate.

What skills are important for a Batter Operator?

Important skills include effective written, oral, and mathematical abilities, familiarity with process control testing, and safe work habits.

Are there any health and safety requirements for this job?

Yes, ensuring health and safety is a top priority, following all safety policies, and maintaining a safe working environment at all times is required.

Will I need to assist with Fryer Operator duties?

Yes, you must be willing and able to assist the Fryer Operator, especially during boil-outs.

Is training for safety equipment handling provided?

Yes, you must be willing to train in areas such as Confined Space & Rescue, Personal Fall Protection, and Hoisting and Rigging.

What physical requirements are there for the Batter Operator position?

The job requires working in a high humidity, high temperature environment, lifting 40-50 lbs of potatoes, and climbing stairs to check equipment.

How does McCain Foods support diversity and inclusion?

McCain Foods values diversity and strives to maintain an inclusive, antiracist, merit-based, and equitable workplace, reflecting the diverse communities they operate in.

Do you provide accommodations during the recruitment process?

Yes, McCain Foods provides accommodations throughout the recruitment process, including alternate formats of materials or accessible meeting rooms as needed.

Celebrating real connections through delicious, planet-friendly food

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Employees
1957
Founded Year

Mission & Purpose

At McCain Foods we know the importance that food plays in people's lives - the power it has to uplift and bring people, families, businesses and communities together. Guided by our purpose - Celebrating real connections through delicious, planet-friendly food - we believe that working together with our teams, business and community partners will bring sustainable growth and positive change - today, tomorrow and for generations to come. As a privately owned family company with over 65 years of experience, a presence in over 160 countries and a global team of 20,000+ people, our values and culture are at the heart of everything we do. Our product quality, people and customer dedication help us achieve global sales in excess of CDN $11 billion. Through our investment and innovation, we continue to be a global leader in prepared potato products, including our famous French Fries and appetizers. We are passionate about supporting and developing our people-providing opportunities to grow and learn in their roles, as well as building careers for the long term.