FAQs
What is the main responsibility of the Chef de Rang at The Arts Club Dubai?
The main responsibility of the Chef de Rang is to direct and support the seamless running of the outlet by providing highly efficient service, maintaining standards, and anticipating and fulfilling the needs of members and guests.
What previous experience is required for this position?
A minimum of 2-3 years’ experience in a similar role within luxury hotels or fine dining restaurants is required.
What skills are important for a successful Chef de Rang?
Important skills include strong organizational and time management abilities, excellent team management and communication skills, a high degree of flexibility, and the ability to demonstrate integrity and maintain confidentiality.
Is knowledge of Food and Beverage applications necessary for this role?
Yes, knowledge of Food and Beverage applications is a necessary requirement for the Chef de Rang position.
What language proficiency is expected for this job?
A high level of English proficiency, both written and spoken, is expected for the Chef de Rang position.
Are there any physical requirements for this role?
Yes, the role requires the ability to work long shifts and to stand for extended periods of time.
What is the work environment like at The Arts Club Dubai?
The work environment at The Arts Club Dubai is dynamic and creative, set within a luxurious atmosphere aimed at providing comfort and elegance to its members.
What benefits does The Arts Club Dubai offer?
The Arts Club Dubai offers a competitive and attractive remuneration and benefits package to its employees.
How does the Chef de Rang handle guest complaints?
The Chef de Rang is expected to handle minor complaints in a professional and courteous manner.
What kind of relationship is expected to be built with guests and members?
The Chef de Rang is expected to promote sales and build good relationships with members and guests to ensure a positive and lasting guest experience.