FAQs
What is the job title for this position?
The job title is Captain - Mina Brasserie.
What type of establishment is Four Seasons hotel?
Four Seasons is a luxury hotel known for providing exceptional guest experiences and personalized service.
Where is the Four Seasons Hotel DIFC located?
The Four Seasons Hotel DIFC is located in the prestigious Dubai International Finance Centre.
What are the main responsibilities of the Food & Beverage Captain?
The Food & Beverage Captain is responsible for offering guests an enjoyable dining experience, discussing food and wine choices, setting up tables, serving food and beverages, and clearing/cleaning tables.
What experience is required for this position?
The position requires 1-2 years of experience in a similar role at 5-star luxury hotels.
Is knowledge of food and wine necessary for this role?
Yes, knowledge of food and wine is required, along with outstanding sales skills.
What benefits does Four Seasons offer to its employees?
Benefits include competitive tax-free salary, end of service gratuity, complimentary full board accommodation, vibrant fitness facilities, free transportation, medical and life insurance, paid annual leave, social and sporting events, learning and development programs, and more.
What is the work schedule for this position?
The work schedule is 6 days per week over 48 working hours.
Are there opportunities for career growth within Four Seasons?
Yes, Four Seasons offers learning and development programs as well as career opportunities and international transfers.
Is transportation provided for employees?
Yes, free transportation to and from work is provided.