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Catering Assistant - Burnley General Teaching Hospital

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East Lancashire Hospitals NHS Trust

3d ago

  • Job
    Full-time
    Entry Level

AI generated summary

  • You must ensure cleanliness, prepare simple food, plate and serve meals, manage stock, handle cash, and complete training, with physical duties including lifting and handling equipment.
  • You will clean equipment, prepare simple meals, serve food, manage stock, handle cash, maintain records, and assist with patient dietary needs in a fast-paced kitchen environment.

Requirements

  • - The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policy
  • - Operating and cleaning automatic industrial dishwashers
  • - Preparation and cooking of simple food items i.e. salads, sandwiches, breakfasts, preparing buffets for functions and simple diet preparation in accordance with department standardised recipes
  • - Plating and service of meals and beverages to patients and staff
  • - Temperature probing of meals and the recording of temperatures in accordance with department policies
  • - The issuing of certain food items to the wards with the subsequent correct storage, rotation and maintenance of min/max stock levels
  • - As directed fill, clean and look after any ward beverage trolleys, fridges and Restaurant vending machines
  • - Handle cash, check floats and secure takings in accordance with the Trust's Standing Financial Instructions
  • - Completion of any appropriate documentation as directed
  • - Frequent safer handling of heavy pieces of equipment of food items within the catering department may be necessary
  • - Preparation of cutlery and other items in readiness for patient meal service
  • - Duties will include lifting, carrying, bending, twisting, pushing and pulling
  • - Collection of patient information, menus, dietary requirements using both paper and electronic methods
  • - To complete training and utilize skills in all aspects of the job role as directed

Responsibilities

  • The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policy
  • Operating and cleaning automatic industrial dishwashers
  • Preparation and cooking of simple food items i.e. salads, sandwiches, breakfasts, preparing buffets for functions and simple diet preparation in accordance with department standardised recipes
  • Plating and service of meals and beverages to patients and staff
  • Temperature probing of meals and the recording of temperatures in accordance with department policies
  • The issuing of certain food items to the wards with the subsequent correct storage, rotation and maintenance of min/max stock levels
  • As directed fill, clean and look after any ward beverage trolleys, fridges and restaurant vending machines
  • Handle cash, check floats and secure takings in accordance with the Trusts Standing Financial Instructions
  • Completion of any appropriate documentation as directed
  • Frequent safer handling of heavy pieces of equipment of food items within the catering department may be necessary
  • Preparation of cutlery and other items in readiness for patient meal service
  • Duties will include lifting, carrying, bending, twisting, pushing and pulling
  • Collection of patient information, menus, dietary requirements using both paper and electronic methods
  • To complete training and utilize skills in all aspects of the job role as directed

FAQs

What are the working hours for the Catering Assistant position?

The position requires 37.5 hours per week, working on a flexi rota that includes some weekends, with shifts varying between 6am starts and 8pm finishes.

Is previous experience required for this role?

Previous experience is not explicitly stated as a requirement, but candidates should be prepared to complete training and utilize skills in all aspects of the job role.

Are there any special payment considerations for weekends and holidays?

Yes, all weekends and Bank Holidays receive enhanced payments.

What types of food items will I be preparing as a Catering Assistant?

You will be preparing simple food items such as salads, sandwiches, breakfasts, and buffets, as well as preparing diets in accordance with departmental standardised recipes.

Is there a specific cleaning standard that needs to be followed?

Yes, you will be responsible for cleaning premises and equipment to the correct standards outlined in the cleaning schedules and departmental hygiene policy.

Will I need to handle cash in this role?

Yes, you will be responsible for handling cash, checking floats, and securing takings according to the Trust's Standing Financial Instructions.

Are there any physical requirements for this job?

Yes, the role requires frequent handling of heavy pieces of equipment and food items, including activities like lifting, carrying, bending, twisting, pushing, and pulling.

Can I get in touch for an informal visit to learn more about the job?

Yes, you can contact Stephen Shepherd, the Senior Catering Supervisor, at stephen.shepherd@elht.nhs.uk or by calling 01282 804344 for further details or to arrange an informal visit.

Is there a policy on equality and diversity in the workplace?

Yes, the Trust is committed to promoting equality and diversity, valuing individual talent, skills, knowledge, and experience, and aims for a workforce representative of the local community.

What is the Trust's stance on aggression and harassment?

The Trust operates a Zero Tolerance policy towards aggression, violence, bullying, and harassment.

East Lancashire Hospitals NHS Trust

Delivering safe, personal and effective care

Science & Healthcare
Industry
5001-10,000
Employees
2003
Founded Year

Mission & Purpose

East Lancashire Hospitals NHS Trust provides comprehensive healthcare services across several hospitals in East Lancashire, including emergency care, surgery, and specialized treatments. Their ultimate mission is to deliver high-quality, patient-centered care while improving health outcomes and promoting well-being. Their purpose is to ensure accessible, effective, and compassionate healthcare for the communities they serve, focusing on both immediate and long-term health needs.