Catering Chef

Park Plaza

Jan 18

Applications are closed

Job
Full-time
Senior Level
Customer Relations
Hospitality & Retail
Amsterdam

Requirements

Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.
Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.
Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.
Strong organizational skills, with a focus on attention to detail and multitasking.
In-depth understanding of food safety, hygiene, and HACCP regulations.
Ability to work under pressure and deliver results within tight deadlines.
Culinary degree or certification from a recognized institution is preferred.
Fluent in English; Dutch language skills are a plus.

Responsibilities

Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.
Collaborate with the Executive Chef to create innovative, seasonal, and cost-effective menus tailored to client needs and event themes.
Ensure that all food is prepared to the highest standards of taste, quality, and appearance.
Work closely with the Events and Catering teams to understand client expectations and requirements for each event.
Ensure smooth coordination of kitchen operations with front-of-house staff for the successful execution of all events.
Maintain flexibility to adapt to last-minute changes in guest counts or menu modifications while ensuring smooth service.
Lead, train, and supervise a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient working environment.
Ensure all staff adhere to hygiene, safety, and food handling regulations in accordance with HACCP standards.
Mentor and coach the team to maintain high performance and encourage professional growth within the kitchen.
Manage kitchen inventory, including ordering, receiving, and controlling stock for banquet and buffet production.
Monitor food costs, portion control, and wastage, implementing cost-saving measures without compromising on quality.
Maintain accurate records of food production, inventory levels, and staff schedules.
Maintain strict hygiene standards and food safety regulations in all kitchen areas, ensuring compliance with health and safety policies.
Conduct regular quality checks to ensure that food preparation aligns with Park Plaza’s standards.
Work closely with other departments (e.g., food and beverage, sales, and events) to ensure seamless coordination and a flawless guest experience.
Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.

FAQs

What is the job title for this position?

The job title is Catering Chef.

What is the department associated with this role?

The department is Kitchen.

What is the job level for the Catering Chef position?

The job level is Management.

What are the working hours for this role?

The working hours are 38 hours per week.

When was this job posted?

The job was posted on 17 January.

Where is this job located?

This job is located at Park Plaza Amsterdam Airport.

What are the main responsibilities of the Catering Chef?

Key responsibilities include banquet and buffet production, event coordination, team leadership and development, inventory and cost control, as well as quality assurance and hygiene.

What qualifications are required for the Catering Chef position?

Required qualifications include proven experience as a Banqueting Chef or Executive Sous Chef, expertise in high-volume food preparation, excellent leadership and communication skills, strong organizational skills, and an in-depth understanding of food safety regulations.

Is a culinary degree or certification necessary for this role?

A culinary degree or certification from a recognized institution is preferred.

What language skills are beneficial for this role?

Fluency in English is required, and Dutch language skills are a plus.

What benefits are offered for this position?

Benefits include a birthday bonus, competitive salary, tasty meals during shifts, an industry pension plan, holiday allowance, flexible working policy, and discounts on hotel rates among others.

How many days of holiday are provided?

The position offers 25 days of holiday, along with an extra day off for wellbeing.

Is there an opportunity for career development?

Yes, there are great online learning and development opportunities to grow your career.

How can one apply for this position?

Interested candidates can apply now to become part of the exceptional culinary team at Park Plaza Amsterdam Airport.

Is there an incentive for referring friends?

Yes, there is a recommend-a-friend scheme where you can earn up to €750 for each friend who joins.

Park Plaza

Feel the Authentic

Travel & Leisure

Industry

1001-5000

Employees

Mission & Purpose

Park Plaza, part of the Radisson Hotel Group, is a premium hotel brand that operates upscale hotels and resorts in key locations across Europe, the Middle East, and Asia. Catering to both business and leisure travellers, Park Plaza offers stylish accommodations, modern amenities, meeting facilities, and exceptional dining experiences. The brand focuses on delivering personalised, high-quality service and memorable stays for guests. Their ultimate mission is to create a welcoming and luxurious environment where guests can relax, work, and explore their destinations with ease. The purpose of Park Plaza is to enhance the travel experience by combining comfort, convenience, and sophistication