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Chef De Partie

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Dubai

AI generated summary

  • You need fluency in English (Arabic is a plus), knowledge of cuisines, a Level 2 food safety cert, a hospitality degree, and 2-4 years in F&B operations. Proficiency in MS Office is required.
  • You will prepare high-quality dishes, maintain cleanliness, manage inventory, supervise staff, communicate with the front of house, and ensure adherence to food safety standards and kitchen policies.

Requirements

  • Fluency in English.
  • Fluency in Arabic is a plus.
  • Knowledge in various cuisines, cooking techniques and cooking sections.
  • Proficiency in MS Office.
  • Level two food safety certification.
  • Technical degree in Hospitality Management, or a related field.
  • Two to four years of experience in F&B Operations, or a similar role.

Responsibilities

  • Prepare high-quality food orders following prescribed recipes and chef's instructions, while maintaining cleanliness and adhering to food safety standards to efficiently fulfill restaurant orders.
  • Maintain cleanliness in storage areas and adhere to all food safety protocols and measures.
  • Operate semi-complex equipment and machines, prioritizing routine tasks to enhance efficiency.
  • Monitor kitchen materials to ensure proper degreasing, cleaning, and storage practices are consistently maintained.
  • Carry out operational tasks by adhering to established processes.
  • Oversee opening and closing duties, ensuring compliance with norms and internal procedures.
  • Follow a variety of mandatory procedures and work methods to ensure environmental safety and personal well-being, including enforcing safety rules for kitchen equipment.
  • Communicate special menu items, out-of-stock items, and event information to the 'Front of House' staff, ensuring they are well-informed and prepared for special events and reservations.
  • Perform routine inventory control tasks, checking quantities, quality, and availability against records following established inventory control procedures.
  • Supervise operational and frontline staff to ensure efficient task execution in line with defined standards.
  • Oversee station employees to maintain consistent compliance with portion sizes, cooking methods, quality, and kitchen policies.
  • Guide and train the kitchen crew daily to foster high motivation within the team.

FAQs

What is the main responsibility of a Chef De Partie?

The main responsibility of a Chef De Partie is to oversee a specific area of production in the kitchen, managing staff to ensure quality, standards, and excellent service while enhancing operational performance.

What qualifications are needed for the Chef De Partie position?

A technical degree in Hospitality Management or a related field is needed, along with knowledge in various cuisines, cooking techniques, and proficiency in MS Office.

How many years of experience are required for this role?

Two to four years of experience in Food & Beverage operations or a similar role are required for the Chef De Partie position.

Is fluency in Arabic necessary for this position?

Fluency in Arabic is a plus, but fluency in English is mandatory for the Chef De Partie role.

What type of skills are essential for success in this position?

Essential skills include customer focus, effective communication, talent development, the ability to direct work, and a commitment to self-development.

What are the duties related to food safety for this role?

The Chef De Partie must maintain cleanliness in storage areas, adhere to food safety standards and protocols, and ensure routine tasks enhance food safety practices.

How does this role contribute to the customer experience?

The Chef De Partie builds strong relationships with customers by delivering high-quality food and services, ensuring that the kitchen staff is well-informed about menu items and special events.

Is there a requirement for knowledge of kitchen equipment?

Yes, the Chef De Partie must have knowledge of operating semi-complex kitchen equipment and enforcing safety rules related to kitchen tools.

Are there opportunities for training staff in this role?

Yes, part of the Chef De Partie's responsibilities includes guiding and training the kitchen crew daily to foster high motivation within the team.

What is the work schedule for the Chef De Partie?

The Chef De Partie position is a full-time role with specific hours that may vary depending on operational needs.

We exist to provide our customers and people with an entertaining and exciting way of life.

Retail & Consumer Goods
Industry
10,001+
Employees
1978
Founded Year

Mission & Purpose

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40+ leading international franchise concepts across the Middle East and Africa. With over 13,500 employees, dedicated offices in every market it operates, and world-class infrastructure, the company oversees over 700 stores. Since its inception in 1978, the Group has developed a substantial network of retail stores representing leading international brand names in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty & cosmetics. AZADEA Group operates across 14 countries, including Algeria, Bahrain, Cyprus, Egypt, Ghana, Ivory Coast, Jordan, Kenya, Saudi Arabia, Kuwait, Lebanon, Oman, Qatar, and the United Arab Emirates.