FAQs
What is the primary mission of Calo?
Calo's mission is to make healthy eating easy by providing better, faster, and cheaper access to food through technology.
What are the main responsibilities of the Chef De Partie?
The main responsibilities include ensuring timely kitchen operation, filling in for the head chef, managing and training kitchen staff, ordering supplies, enforcing sanitation regulations, and producing high-quality dishes.
What qualifications are required for the Chef De Partie position?
Candidates must have previous experience as a Chef De Partie, a minimum of 5 years in the hospitality and catering industry, current presence in Dubai, proficiency in English, and experience in a food manufacturing facility is a plus.
What skills are essential for the Chef De Partie role?
Essential skills include exceptional kitchen management, team leading experience, outstanding communication and leadership abilities, and up-to-date knowledge of culinary trends and optimized kitchen processes.
What is the work environment like at Calo?
The work environment is collaborative, with a focus on maintaining a positive and professional atmosphere among coworkers while meeting high-quality food standards.
Are there opportunities for advancement within the kitchen staff?
Yes, the position includes managing and training kitchen staff, which provides opportunities for mentorship and advancement within the team.
Is a culinary degree required for the Chef De Partie position?
While a culinary degree is not explicitly mentioned as a requirement, previous experience in the role and strong culinary skills are essential.
How does the Chef De Partie contribute to customer satisfaction?
The Chef De Partie plays a critical role in enhancing customer satisfaction by maintaining food quality, overseeing kitchen operations, and producing high-quality plates in terms of both design and taste.
What traits are desirable in the ideal candidate's personality?
The ideal candidate should be a strong communicator with a pleasant personality and the ability to lead with empathy.
What role will the Chef De Partie play in training the kitchen staff?
The Chef De Partie will manage and train kitchen staff, establish working schedules, and assess their performance to ensure the kitchen operates efficiently.