FAQs
What are the main responsibilities of a Chef de Partie at Canopy By Hilton Paris Trocadero?
The main responsibilities include supervising staff, ensuring high levels of food preparation, maintaining cleanliness, preparing mis-en-place, assisting with food cost controls, and complying with health and safety regulations.
What experience is required for this position?
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required.
Is there a specific qualification needed for this role?
Yes, a current, valid, and relevant trade commercial cookery qualification is required, along with a Basic Food Hygiene Certificate and ideally an NVQ Level 3.
What skills are essential for a Chef de Partie?
Essential skills include strong coaching abilities, excellent communication skills, the ability to work under pressure, and the ability to motivate teams.
Are there opportunities for training within this role?
Yes, the Chef de Partie is expected to assist the Head Chef/Sous Chef in the training of all staff in compliance with company procedures.
Is prior kitchen experience advantageous for this position?
Yes, previous kitchen experience in a similar role is considered advantageous.
What should I expect in terms of workplace culture at Hilton?
Hilton offers a supportive workplace culture dedicated to providing exceptional guest experiences, valuing teamwork, and creating remarkable hospitality experiences every day.
Are there opportunities for career progression in this role?
Yes, there are opportunities for career progression within Hilton, as the company promotes from within and values the development of its Team Members.
What type of food trends should I be knowledgeable about?
Knowledge of current food trends is advantageous, as it can help contribute to the creation of high-quality, contemporary dishes.
What are the environmental responsibilities of a Chef de Partie?
A Chef de Partie is expected to be environmentally aware and contribute to sustainable practices in the kitchen.