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Chef de Partie (m/w/d)

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Accor

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • 6d left

AI generated summary

  • You have a culinary qualification, 1-2 years of experience, a passion for à la carte cooking, and can work well in a team or independently.
  • You will manage á la carte service, oversee mise-en-place and production, ensure HACCP compliance, handle correct stock storage, and assist in menu design with the head chef.

Requirements

  • Du hast eine Ausbildung als Koch/Köchin oder einen vergleichbaren Hintergrund
  • Du hast bereits ein bis zwei Jahre Berufserfahrung gesammelt
  • Du bist offen für neue Rezepte und Ideen und hast Freude am á la carte - Kochen
  • Du arbeitest gerne im Team, kommst aber auch mal alleine zurecht

Responsibilities

  • Das Sind Deine Aufgaben
  • Selbständiges Führen des á la carte - Services am Abend
  • Mise-en-place, Produktion und Kontrolle im á la carte- und Bankettgeschäft
  • Einhaltung der HACCP-Standards
  • Verantwortung für die korrekte Warenlagerung
  • Unterstützung des Küchenchefs bei der (saisonalen) Speisekarten- und Menügestaltung

FAQs

What are the working hours for the Chef de Partie position?

The Chef de Partie position is a full-time role requiring 39 hours per week.

When is the start date for the Chef de Partie position?

The start date for the Chef de Partie position is April 2025.

Is prior experience required for this position?

Yes, applicants should have one to two years of professional experience in a similar role.

Are there opportunities for training and development?

Yes, there are opportunities for further training through the Accor Academy, along with structured onboarding.

What type of cuisine will I be working with?

You will work with an á la carte menu and help with banquet services, involving a variety of recipes and cooking techniques.

Is there a specific dress code or uniform provided for this role?

Yes, a uniform will be provided and cleaned by the company.

Do employees receive any benefits or discounts?

Yes, employees receive an above-average salary, a 13th-month salary, success bonuses, and various discounts and benefits from over 800 partners.

Are there any specific health and safety standards I need to follow?

Yes, adherence to HACCP standards is required for this position.

What qualities are essential for a successful candidate?

A successful candidate should have a passion for cooking, be open to new recipes and ideas, and enjoy working in a team as well as independently.

How should I apply for the position?

To apply for the position, submit your resume, certificates, and a brief statement of why you want to work with us through the application portal.

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Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.