FAQs
What is the primary responsibility of the Chef Technique D'usine at the St. Hyacinthe site?
The primary responsibility is to provide the technical expertise necessary to meet the results for the plant and the businesses it supports, including managing a team of 10 people in the engineering department.
Is previous experience in the dairy industry required for this position?
While not mandatory, experience in the dairy industry is considered an asset for this role.
What are the educational requirements for this position?
A Bachelor’s degree in Engineering or a related degree with applicable experience or extensive relevant work experience is required.
How many direct reports will the Chef Technique D'usine have?
The Chef Technique D'usine will have 10 direct reports.
Is knowledge of both French and English necessary for this position?
Yes, being bilingual in French and English is a minimum requirement for this position.
What kind of projects will the Chef Technique D'usine be responsible for?
The Chef Technique D'usine will be responsible for the planning and execution of capital investment projects for the site.
What type of leadership skills are required for this role?
Strong leadership skills, including experience leading projects or teams and the ability to interact effectively with individuals from various functions, are required.
Does the company provide accommodations for candidates with disabilities?
Yes, accommodations are available upon request for candidates with disabilities participating in all aspects of the recruitment and selection process.
How often does the St. Hyacinthe plant operate?
The St. Hyacinthe plant operates 7 days a week.
Are there opportunities for mentorship and development within this role?
Yes, the Chef Technique D'usine will be responsible for coaching, mentoring, and developing plant technical resources.