FAQs
What are the primary responsibilities of the Cocinero/a position?
The primary responsibilities include preparing a variety of foods according to production guidelines and standardized recipes, organizing the workspace with necessary ingredients and equipment, measuring and preparing ingredients, using utensils safely, portioning and decorating food, and maintaining cleanliness in the work area.
What are the work hours for this position?
The position requires a 40-hour work week with rotating shifts from Monday to Sunday, including breaks according to the schedule.
Is prior experience required for this role?
Yes, prior experience in food preparation and high-volume production is required.
What qualifications are needed for the Cocinero/a role?
Candidates must have previous experience in food preparation, knowledge of various food preparation methods and food safety regulations, and the ability to obtain necessary food safety certification. Basic calculation skills and interpersonal communication skills are also required.
Are there any physical demands associated with this job?
Yes, the position may require physical demands such as lifting weights, bending, pushing, pulling, and standing or walking for long periods of time.
What type of contract is offered for this position?
The contract for this position is indefinite.
Are uniforms or protective equipment required for this job?
Yes, this position may require the use of uniforms and/or Personal Protective Equipment (PPE).
What is the company culture like at Aramark?
Aramark fosters a culture rooted in service and inclusivity, striving to provide equal work opportunities and a positive work environment for all employees.
How can I learn more about career opportunities at Aramark?
You can learn more about career opportunities at Aramark by visiting http://www.aramarkcareers.com or contacting them through LinkedIn.